Reviewed: May 12, 2008

Good recipe. I did bake thew wings for about 20 mins before I put the sauce on as I was trying to avoid fried food. I also cut down on the sugar a bit. Thanks for the great recipe.

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JEBAGE

	Cooking Level: Expert Home Town: Amityville, New York, USA Living In: Columbus, Ohio, USA
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Reviewed: Apr. 8, 2008

Very yummy. Used boneless chicken breasts cut into strips (and skipped the MSG). Even my pickiest eater raved about them!

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SENDDEBEE

	Cooking Level: Expert Home Town: Blythewood, South Carolina, USA Living In: Columbia, South Carolina, USA
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Reviewed: Mar. 16, 2008

Easy and delicious - even when cutting the sugar as others have suggested. Thanks so much!

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mamamar

	Cooking Level: Intermediate Home Town: San Diego, California, USA
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Reviewed: Feb. 10, 2008

DELICIOUS...TASTEY AND TENDER. IT WAS A REAL HIT AT THE TABLE WHEN I MADE THIS. I WILL MAKE THIS OFTEN. THANK YOU.

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GRANNYLIN

	Cooking Level: Expert Living In: Griffith, Indiana, USA
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Reviewed: Jan. 21, 2008

I used this recipe for boneless, skinless chicken breasts and they turned out delicious. I didn't have any MSG, but it turned out to be unnecessary. Great, easy, and wonderful!

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tabu812


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Reviewed: Dec. 26, 2007

I actually made this 2 years ago while I was in Japan. I loved it then and I still love it now. It is the "Best" recipe I have found online.

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Tyheshia

	Cooking Level: Expert Home Town: Atlanta, Georgia, USA Living In: Jacksonville, Florida, USA
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Reviewed: Dec. 6, 2007

This recipe was a good one! It is time consuming but worth it. Try it, you'll love it.

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These were really great. I was worried about them being soggy because of reading another review but after baking for an hour they kindof carmalize and they are soft yet crunchy...my kids loved them and they are picky. Kinda sweet I will use less sugar next time and I totally skipped the MSG. Enjoy.

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mommyofbg


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Reviewed: Jul. 7, 2007

Great recipe, but shocked that MSG is used. Monosodium Glutamate is a substance that is added to enhance the flavour of your food but also to make you feel full much faster (appetite suppressant). Many, many people have an allergy/sensitivity to this and it should never be added to food. Otherwise, the recipe is great!

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carynliles


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Reviewed: Mar. 19, 2007

I threw a party this past weekend and decided to include these wings as one of the appetizers and they were GREAT! I only used about 1/2 tablespoon of MSG and it turned out fine. Everyone commented on how good they were, but even if they hadn't I could tell because they FLEW off of the plate! My husband is probably the biggest fan, as he has been begging me to make them again this week. I guess I'll be making these more often!

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KKEROSENE


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Reviewed: Feb. 6, 2007

Awesome recipe! Keep this one in your recipe box!

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TeamGT

	Cooking Level: Expert Living In: Calgary, Alberta, Canada
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Reviewed: Oct. 11, 2006

The taste of the wings was excellent. However about 10 minutes into baking them it seemed like there was way too much sauce and I was afraid they would turn out soggy, so I took them out of the oven, took the wings out of the pan and continued baking them without the sauce. They turned out great this way. I had to change the recipe to fit the amount of chicken I had, so this could very well be the reason I had the problem. Either way I will definatly make these again, I took them to a party and they were a big hit!

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ashleym0628

	Cooking Level: Expert Home Town: Charlestown, New Hampshire, USA Living In: Rockingham, Vermont, USA
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Reviewed: May 14, 2006

This title seems misleading. I was looking for baked wings and these you have to fry then bake? Too time consuming to be labeled easy.

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emma p


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Reviewed: Feb. 9, 2006

Everyone in the family liked this recipe. I will definately make it again.

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KAREN38


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Reviewed: Sep. 4, 2005

Very good and easy. Will make again.

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SARAH

	Cooking Level: Intermediate Living In: Grand Rapids, Michigan, USA
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Reviewed: Aug. 11, 2005

I made this recipe for a party I had at my house, there was about 10 people there... 10 people ate almost 3 lbs of wings!!! It was a HUGE hit. I had NO IDEA where to buy MSG so I just left it out, dont know what it would of done for them but it was GREAT without it!! It was a messy prep, but so worth it in the end!

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KUKAHNUT

	Cooking Level: Beginning Home Town: Manville, Rhode Island, USA
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Reviewed: Mar. 30, 2005

good- I have made this on wings and on chicken tenders for the kids and turn out good eery time

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Pamela

	Home Town: Hinckley, Illinois, USA
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Reviewed: Mar. 16, 2005

I made this for a church potluck, not quite sure how it would turn out. Frying the wings took awhile. I added dried (jarred) ginger and a little black pepper to the flour and more ginger to the "sauce" - I'd add even more next time. The wings disappeared at the potluck and I thought they were tasty. Just not sure I'd spend the time to make them often, because it was time-consuming to cut apart whole wings and then fry them (my frying pan would only hold 4 comfortably at a time). But for special occasions or potlucks when I'm not pressed for time, I'll keep them in mind.

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St. Louis Cook


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Reviewed: Aug. 21, 2004

My nephew found this recipe as part of his weekly, learn to cook, responsibility. It was so good and easy I just made it again. Served with soy sauce rice and fresh avocado salad. Everyone was very happy.

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BACHANACO


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Reviewed: Apr. 14, 2004

These are good and exactly the same as the sweet and sour drummettes on this site, I mean, EXACTLY, only difference is that this recipe has margarine and msg, which I find you don't need, because when you eat it, you won't be able to tell you had butter in the oil or msg. Good recipe, served this with rice and asparagus (hey, it's asparagus season, lol).

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Flaquita

	Cooking Level: Expert Home Town: Long Beach, California, USA Living In: El Monte, California, USA
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