The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 21, 2009
uh oh... I reviewed the wrong recipe. This isn't the recipe I made...
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 20, 2009
Very good. Was a little time consuming, but the results were well worth it. I didn't use the msg either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 24, 2009
These are REALLY labor intensive and the ingredients seemed odd to me but I went with my gut and gave them a try. YUMMO. I didn't have the msg but they didn't need it.
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Cooking Level: Intermediate

Home Town: Palmer, Texas, USA
Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 7, 2009
Awesome, and easy recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 22, 2009
Great recipe!! My fiance LOVES these wings and they are a huge hit with family and friends too! :) Easy to make with ingredients that are handy. Will make these again and again!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Okotoks, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 28, 2008
I just tried this recipe for the first time at my annual thanksgiving dinner this week. The recipe called for chicken wings but I decided to use drumsticks instead. I chose chicken instead of turkey this year and it was a great hit. Everyone at my dinner kept coming back for more and complimented me on how good the chicken was. To be honest, I didn't expect it to turn out so well but it did. Thank you so much for sharing this recipe with us!!~
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SzQ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 10, 2008
Just follow the recipe and you won't be disappointed! Fry the wings and use the right amount of sugar. It was worth it. Plus if you need MSG, it is often in the spice isle called Accent. I have heard a lot about MSG but if you don't have allergies then don't worry too much about it. It is in everything from Chef Boy-R-D to beef jerky. Just don't put it on everything you eat; a little common sense and reasonable man theory applies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 11, 2008
Good recipe. I did bake thew wings for about 20 mins before I put the sauce on as I was trying to avoid fried food. I also cut down on the sugar a bit. Thanks for the great recipe.
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Cooking Level: Expert

Home Town: Amityville, New York, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 8, 2008
Very yummy. Used boneless chicken breasts cut into strips (and skipped the MSG). Even my pickiest eater raved about them!
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Cooking Level: Expert

Living In: Blythewood, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 16, 2008
Easy and delicious - even when cutting the sugar as others have suggested. Thanks so much!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 10, 2008
DELICIOUS...TASTEY AND TENDER. IT WAS A REAL HIT AT THE TABLE WHEN I MADE THIS. I WILL MAKE THIS OFTEN. THANK YOU.
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Cooking Level: Expert

Living In: Griffith, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 21, 2008
I used this recipe for boneless, skinless chicken breasts and they turned out delicious. I didn't have any MSG, but it turned out to be unnecessary. Great, easy, and wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 6, 2007
This recipe was a good one! It is time consuming but worth it. Try it, you'll love it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 23, 2007
These were really great. I was worried about them being soggy because of reading another review but after baking for an hour they kindof carmalize and they are soft yet crunchy...my kids loved them and they are picky. Kinda sweet I will use less sugar next time and I totally skipped the MSG. Enjoy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 7, 2007
Great recipe, but shocked that MSG is used. Monosodium Glutamate is a substance that is added to enhance the flavour of your food but also to make you feel full much faster (appetite suppressant). Many, many people have an allergy/sensitivity to this and it should never be added to food. Otherwise, the recipe is great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 19, 2007
I threw a party this past weekend and decided to include these wings as one of the appetizers and they were GREAT! I only used about 1/2 tablespoon of MSG and it turned out fine. Everyone commented on how good they were, but even if they hadn't I could tell because they FLEW off of the plate! My husband is probably the biggest fan, as he has been begging me to make them again this week. I guess I'll be making these more often!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 6, 2007
Awesome recipe! Keep this one in your recipe box!
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 11, 2006
The taste of the wings was excellent. However about 10 minutes into baking them it seemed like there was way too much sauce and I was afraid they would turn out soggy, so I took them out of the oven, took the wings out of the pan and continued baking them without the sauce. They turned out great this way. I had to change the recipe to fit the amount of chicken I had, so this could very well be the reason I had the problem. Either way I will definatly make these again, I took them to a party and they were a big hit!
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Cooking Level: Expert

Home Town: Charlestown, New Hampshire, USA
Living In: Rockingham, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 27, 2006
I actually made this 2 years ago while I was in Japan. I loved it then and I still love it now. It is the "Best" recipe I have found online.
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: May 14, 2006
This title seems misleading. I was looking for baked wings and these you have to fry then bake? Too time consuming to be labeled easy.
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