Easy Baked Chicken Wings Recipe

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Most Helpful Positive Review

Aug 11, 2005

I made this recipe for a party I had at my house, there was about 10 people there... 10 people ate almost 3 lbs of wings!!! It was a HUGE hit. I had NO IDEA where to buy MSG so I just left it out, dont know what it would of done for them but it was GREAT without it!! It was a messy prep, but so worth it in the end!

—KUKAHNUT

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Most Helpful Critical Review

May 14, 2006

This title seems misleading. I was looking for baked wings and these you have to fry then bake? Too time consuming to be labeled easy.

—emma p

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46 Ratings

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Oct 16, 2003

Very tasty and easy. We reduce sugar and it still tastes great.

—PRAIRIEDOGA

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Sep 23, 2007

These were really great. I was worried about them being soggy because of reading another review but after baking for an hour they kindof carmalize and they are soft yet crunchy...my kids loved them and they are picky. Kinda sweet I will use less sugar next time and I totally skipped the MSG. Enjoy.

—mommyofbg

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Mar 19, 2007

I threw a party this past weekend and decided to include these wings as one of the appetizers and they were GREAT! I only used about 1/2 tablespoon of MSG and it turned out fine. Everyone commented on how good they were, but even if they hadn't I could tell because they FLEW off of the plate! My husband is probably the biggest fan, as he has been begging me to make them again this week. I guess I'll be making these more often!

—KKEROSENE

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Oct 11, 2006

The taste of the wings was excellent. However about 10 minutes into baking them it seemed like there was way too much sauce and I was afraid they would turn out soggy, so I took them out of the oven, took the wings out of the pan and continued baking them without the sauce. They turned out great this way. I had to change the recipe to fit the amount of chicken I had, so this could very well be the reason I had the problem. Either way I will definatly make these again, I took them to a party and they were a big hit!

—amjordan87

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Mar 16, 2005

I made this for a church potluck, not quite sure how it would turn out. Frying the wings took awhile. I added dried (jarred) ginger and a little black pepper to the flour and more ginger to the "sauce" - I'd add even more next time. The wings disappeared at the potluck and I thought they were tasty. Just not sure I'd spend the time to make them often, because it was time-consuming to cut apart whole wings and then fry them (my frying pan would only hold 4 comfortably at a time). But for special occasions or potlucks when I'm not pressed for time, I'll keep them in mind.

—St. Louis Cook

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Aug 21, 2004

My nephew found this recipe as part of his weekly, learn to cook, responsibility. It was so good and easy I just made it again. Served with soy sauce rice and fresh avocado salad. Everyone was very happy.

—BACHANACO

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Nutrition

Calories
595 kcal
30%

Carbohydrates
76 g
25%

Cholesterol
118 mg
39%

Fat
23 g
35%

Fiber
0.4 g
2%

Protein
19.5 g
39%

Sodium
1523 mg
61%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Baked Chicken Wings

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 595
Calories from Fat: 207

% Daily Value *
Total Fat 23g 35 %
Saturated Fat 5.3g 26 %
Cholesterol 118mg 39 %
Sodium 1523mg 61 %
** Potassium 178mg 5 %
Total Carbohydrates 76g 25 %
Dietary Fiber 0.4g 2 %
Protein 19.5g 39 %
** Sugars 67.1g
** Vitamin A 10 %
** Vitamin C < 1 %
Calcium 3 %
Iron 18 %
** Thiamin 12 %
** Niacin 64 %
** Vitamin B6 18 %
** Magnesium 8 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.