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Easy Baked Chicken Wings

SUBMITTED BY: LYNN STEEVES

"Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.3 star rating.
Read Reviews (21)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds chicken wings
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour for coating
  • 3/4 cup oil for frying
  • 1/4 cup margarine
  • SAUCE
  • 6 tablespoons soy sauce
  • 6 tablespoons water
  • 2 cups white sugar
  • 1 cup vinegar
  • 2 tablespoons monosodium glutamate (MSG)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
  3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
  4. Bake in the preheated oven for 1 hour.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by PRAIRIEDOGA
Very tasty and easy. We reduce sugar and it still tastes great. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by emma p
This title seems misleading. I was looking for baked wings and these you have to fry then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by KUKAHNUT
I made this recipe for a party I had at my house, there was about 10 people there... 10 people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2004 by BACHANACO
My nephew found this recipe as part of his weekly, learn to cook, responsibility. It was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by mommyofbg
These were really great. I was worried about them being soggy because of reading another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by KKEROSENE
I threw a party this past weekend and decided to include these wings as one of the appetizers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by St. Louis Cook
I made this for a church potluck, not quite sure how it would turn out. Frying the wings took... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by Flaquita
These are good and exactly the same as the sweet and sour drummettes on this site, I mean,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by GRANNYLIN
DELICIOUS...TASTEY AND TENDER. IT WAS A REAL HIT AT THE TABLE WHEN I MADE THIS. I WILL MAKE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by ashleym0628
The taste of the wings was excellent. However about 10 minutes into baking them it seemed like... MORE