Easy Baked Chicken Wings Recipe - Allrecipes.com
Easy Baked Chicken Wings Recipe
  • READY IN hrs

Easy Baked Chicken Wings

Recipe by  

"Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
  3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
  4. Bake in the preheated oven for 1 hour.
Kitchen-Friendly View

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Aug 11, 2005

I made this recipe for a party I had at my house, there was about 10 people there... 10 people ate almost 3 lbs of wings!!! It was a HUGE hit. I had NO IDEA where to buy MSG so I just left it out, dont know what it would of done for them but it was GREAT without it!! It was a messy prep, but so worth it in the end!

 
Most Helpful Critical Review
May 14, 2006

This title seems misleading. I was looking for baked wings and these you have to fry then bake? Too time consuming to be labeled easy.

 
Oct 16, 2003

Very tasty and easy. We reduce sugar and it still tastes great.

 
Sep 23, 2007

These were really great. I was worried about them being soggy because of reading another review but after baking for an hour they kindof carmalize and they are soft yet crunchy...my kids loved them and they are picky. Kinda sweet I will use less sugar next time and I totally skipped the MSG. Enjoy.

 
Mar 19, 2007

I threw a party this past weekend and decided to include these wings as one of the appetizers and they were GREAT! I only used about 1/2 tablespoon of MSG and it turned out fine. Everyone commented on how good they were, but even if they hadn't I could tell because they FLEW off of the plate! My husband is probably the biggest fan, as he has been begging me to make them again this week. I guess I'll be making these more often!

 
Oct 11, 2006

The taste of the wings was excellent. However about 10 minutes into baking them it seemed like there was way too much sauce and I was afraid they would turn out soggy, so I took them out of the oven, took the wings out of the pan and continued baking them without the sauce. They turned out great this way. I had to change the recipe to fit the amount of chicken I had, so this could very well be the reason I had the problem. Either way I will definatly make these again, I took them to a party and they were a big hit!

 
Mar 16, 2005

I made this for a church potluck, not quite sure how it would turn out. Frying the wings took awhile. I added dried (jarred) ginger and a little black pepper to the flour and more ginger to the "sauce" - I'd add even more next time. The wings disappeared at the potluck and I thought they were tasty. Just not sure I'd spend the time to make them often, because it was time-consuming to cut apart whole wings and then fry them (my frying pan would only hold 4 comfortably at a time). But for special occasions or potlucks when I'm not pressed for time, I'll keep them in mind.

 
Aug 21, 2004

My nephew found this recipe as part of his weekly, learn to cook, responsibility. It was so good and easy I just made it again. Served with soy sauce rice and fresh avocado salad. Everyone was very happy.

 

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Nutrition

  • Calories
  • 595 kcal
  • 30%
  • Carbohydrates
  • 76 g
  • 25%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 1523 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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