Easy Baked Chicken Thighs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 13, 2014
I made this for dinner last night, and it got good reviews from the family. Darling Daughter said she DOES NOT like chicken thighs, but ate some anyways. It is a quick meal to put together, and we had it with corn and a spinach salad. I did not have onion flakes so I substituted with chopped sweet onion, which I think worked fine. Thanks for the recipe. I will put this on my rotation. Yolanda
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Reviewed: Jan. 25, 2014
Great flavor, I added a little paprika to the mix.
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Rome, New York, USA

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Reviewed: Dec. 15, 2013
I have used this recipe for years. I always basted my chicken with butter first. I also use onion powder if I don't have flakes.
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Reviewed: Nov. 22, 2013
I loooooooveed the combination of flavors! I made it with the onion flakes, half the garlic powder and the other half Knorr's chicken bouillon and it was fantastic!
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Reviewed: Oct. 26, 2013
Awesome combination of flavors
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