Easy Baked Chicken Thighs Recipe - Allrecipes.com
Easy Baked Chicken Thighs Recipe
  • READY IN 35 mins

Easy Baked Chicken Thighs

Recipe by  

"As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
  3. Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 30 mins
  • READY IN 35 mins
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Reviews More Reviews

Oct 26, 2013

Awesome combination of flavors

 
Dec 15, 2013

I have used this recipe for years. I always basted my chicken with butter first. I also use onion powder if I don't have flakes.

 

10 Ratings

Nov 22, 2013

I loooooooveed the combination of flavors! I made it with the onion flakes, half the garlic powder and the other half Knorr's chicken bouillon and it was fantastic!

 
Jan 25, 2014

Great flavor, I added a little paprika to the mix.

 
Apr 26, 2014

very easy and very good. I used skinless chicken and it came out great:)

 
Feb 13, 2014

I made this for dinner last night, and it got good reviews from the family. Darling Daughter said she DOES NOT like chicken thighs, but ate some anyways. It is a quick meal to put together, and we had it with corn and a spinach salad. I did not have onion flakes so I substituted with chopped sweet onion, which I think worked fine. Thanks for the recipe. I will put this on my rotation. Yolanda

 
Jul 01, 2014

This is one of those recipes that you can change up how you want, but the basic recipe method is great. I used legs and thighs. I didn't measure the spices, just sprinkled liberally over both sides and added paprika, black pepper and kosher salt. I drizzled just half a tablespoon of butter over the top. I served it with couscous and was able to spoon some of the pan drippings over it. I also served it with "Fresh Corn and Zucchini Saute" from this site. Very nice meal.

 
Jul 20, 2014

Simple and tasty! I did add paprika as well as a little bit of salt and pepper. I will definitely be making this again!

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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