Recipe by KALENG
"As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper."
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I have used this recipe for years. I always basted my chicken with butter first. I also use onion powder if I don't have flakes.
Quick and easy enough recipe yeah, but after 30 minutes in the oven the chicken wasn't even half-way cooked through. It's still in the oven with raw spots an hour after putting it in. Getting worried the outer layer of meat and skin will wind up burnt and the middle still raw at this point.
I loooooooveed the combination of flavors! I made it with the onion flakes, half the garlic powder and the other half Knorr's chicken bouillon and it was fantastic!
Awesome combination of flavors
This is one of those recipes that you can change up how you want, but the basic recipe method is great. I used legs and thighs. I didn't measure the spices, just sprinkled liberally over both sides and added paprika, black pepper and kosher salt. I drizzled just half a tablespoon of butter over the top. I served it with couscous and was able to spoon some of the pan drippings over it. I also served it with "Fresh Corn and Zucchini Saute" from this site. Very nice meal.
Great flavor, I added a little paprika to the mix.
very easy and very good. I used skinless chicken and it came out great:)
I made this for dinner last night, and it got good reviews from the family. Darling Daughter said she DOES NOT like chicken thighs, but ate some anyways. It is a quick meal to put together, and we had it with corn and a spinach salad. I did not have onion flakes so I substituted with chopped sweet onion, which I think worked fine.
Thanks for the recipe. I will put this on my rotation.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Baked Chicken Thighs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
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