Recipe by KALENG
"As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I have used this recipe for years. I always basted my chicken with butter first. I also use onion powder if I don't have flakes.
Awesome combination of flavors
I loooooooveed the combination of flavors! I made it with the onion flakes, half the garlic powder and the other half Knorr's chicken bouillon and it was fantastic!
Great flavor, I added a little paprika to the mix.
I made this for dinner last night, and it got good reviews from the family. Darling Daughter said she DOES NOT like chicken thighs, but ate some anyways. It is a quick meal to put together, and we had it with corn and a spinach salad. I did not have onion flakes so I substituted with chopped sweet onion, which I think worked fine.
Thanks for the recipe. I will put this on my rotation.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Baked Chicken Thighs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make baked chicken thighs with a sweet, hot mustard glaze.
See how to make an easy weeknight chicken dish that's a 5-star favorite.
See how to make juicy “baked” chicken in the slow cooker.