Recipe by KALENG
"As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper."
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Awesome combination of flavors
I have used this recipe for years. I always basted my chicken with butter first. I also use onion powder if I don't have flakes.
I loooooooveed the combination of flavors! I made it with the onion flakes, half the garlic powder and the other half Knorr's chicken bouillon and it was fantastic!
Great flavor, I added a little paprika to the mix.
very easy and very good. I used skinless chicken and it came out great:)
I made this for dinner last night, and it got good reviews from the family. Darling Daughter said she DOES NOT like chicken thighs, but ate some anyways. It is a quick meal to put together, and we had it with corn and a spinach salad. I did not have onion flakes so I substituted with chopped sweet onion, which I think worked fine.
Thanks for the recipe. I will put this on my rotation.
This is one of those recipes that you can change up how you want, but the basic recipe method is great. I used legs and thighs. I didn't measure the spices, just sprinkled liberally over both sides and added paprika, black pepper and kosher salt. I drizzled just half a tablespoon of butter over the top. I served it with couscous and was able to spoon some of the pan drippings over it. I also served it with "Fresh Corn and Zucchini Saute" from this site. Very nice meal.
Simple and tasty! I did add paprika as well as a little bit of salt and pepper. I will definitely be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Baked Chicken Thighs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
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