Reviewed: Jul. 18, 2008

The whole family loved it! I cut up an onion and added it to the mixture while it was marinating. The sauce is great and it's really easy to do. We now make this recipe often. The kids even liked it!

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Ashley

Cooking Level: Beginning

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Reviewed: Jul. 12, 2008

My family really loved this one!!

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jenlauman

Cooking Level: Expert

Home Town: Rockville, Maryland, USA

Living In: Canton, Georgia, USA

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Reviewed: Jul. 10, 2008

I made this for me and my brother and we absolutely loved it I definitely plan on making it again!

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Ashley

Cooking Level: Expert

Home Town: Fairfield, Ohio, USA

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Reviewed: Jul. 3, 2008

I took a cue from a member review here and made the sauce from the "Chicken Cordon Bleu II" recipe and served the sauce with this recipe - a real treat! Don't be afraid of using as many toothpicks as needed to keep the cheese from oozing out - I was generous with the toothpicks and the cheese stayed in place.

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Jennifer

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2008

Good recipe simple directions to follow. My only advice is to incorporate a sauce otherwise its a little on the dry side.

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joyforever143

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Living In: Garden City, Michigan, USA

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Reviewed: Jun. 12, 2008

I followed the directions, except I used Swiss cheese. I didn't have a problem with the cheese leaking out. My husband wants to try it with bacon instead of ham next time. I will make this again for sure!

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Tiffany E.

Cooking Level: Intermediate

Living In: Ogden, Utah, USA

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Reviewed: Jun. 1, 2008

this recipe was very easy to make, but i only gave it three stars as i didn't care for the flavor. i have never had chicken cordon bleu before this, so can't say for sure if it was the recipe or the combination of the chicken, ham and cheese.

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pennycandy

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: May 22, 2008

My family loved this dish. My 4 year old ate an entire chicken breast. I had never seen him eat so much! The whole time between bites telling me I need to make this again. Everyone else agreed. This one is a definite keeper. I did nothing different to the recipe, it was perfect as is.

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kimbernic

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: May 19, 2008

it was OK, needed sauce desperately!

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hannah knowles

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Reviewed: May 14, 2008

This was so quick and easy, and my family loved it. the only thing i did differnet was i used shreded moz as opposed to the sticks as that was what i had in firge and was feeling kinda lazy and not like going to store. even with the shreded moz so super easy

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mykidsmom

Cooking Level: Intermediate

Living In: Hoosick Falls, New York, USA

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Reviewed: May 8, 2008

This was amazingly good!!!I followed the recipe exactly except I used Swiss cheese instead of mozzerella.Sooo tasty!It is messy trying to take out the toothpicks, but worth it!

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Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: May 7, 2008

Very good and super easy to make!

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Sarah

Cooking Level: Intermediate

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Reviewed: May 3, 2008

This was wonderful and the whole family enjoyed it. I also made a sauce to go with it from cream and Swiss.

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Audrey

Cooking Level: Intermediate

Home Town: Keystone Heights, Florida, USA

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Reviewed: Apr. 29, 2008

It was very easy; however, the cheese melted out of the chicken. It was still tasty. I think it needed a bit more spice. I'll add some Italian seasoning next time.

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SteelersFan

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 29, 2008

I really like this recipe. It's definitely messy, but its quick and very tasty. I used 2 slices of virginia ham and 1 slice of swiss, and rolled up the chicken and secured with a bunch of toothpicks and the cheese did not run out at all. I will make this again!

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Krista

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2008

TASTES REALLY GOOD, FAST AND EASY

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suzan

Cooking Level: Expert

Home Town: Fremont, California, USA

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Reviewed: Mar. 27, 2008

I used swiss cheese and left over Easter ham because that's what I had. It tasted great with swiss cheese, I haven't tried it with mozzerella yet. I don't think I will though because my picky eaters loved it the way it was! They said I can make it any time!!

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hippygrl

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2008

This was a great recipe. Instead of pounding the chicken flat and rolling it, I made a pocket in the chicken breast and stuffed the ham and cheese stick inside. I cut the cheese sticks in half and rolled them up in the ham. This kept the cheese from oozing out. I sealed the pocket closed with toothpicks and then rolled the chicken in the butter and bread crumbs. Very easy!

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mgonzalez77

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Reviewed: Mar. 5, 2008

It was very easy to make, and tasted so good!! It is hard to get the toothpicks out, so I suggest taking them out before serving the dish so that your guests don't have to go digging. Other than that, it was excellent!

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