Reviewed: Mar. 13, 2009

I was looking for interesting new things to do with my existing recipe when I found this one. I would honestly have never thought to use string cheese. Thank you so much for sharing this, it makes the wrapping process so much easier and the cheese stays inside instead of melting out into the pan. Great addition! Thanks!

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VITOMOJO

Cooking Level: Intermediate

Home Town: Coppingford, Huntingdonshire, England, U.K.

Living In: Clovis, New Mexico, USA

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Reviewed: Feb. 16, 2009

This recipe was very good! I did make a slight change though. I pounded out the chicken and rolled it with the ham and swiss the night before my dinner (since it was for Valentine's Day). Then right before I was going to bake it I rolled it in melted butter then covered it in plain bread crumbs. I did put a little salt in the bread crumbs too. It was a HUGE hit! I boyfriend asked if I could make this again...for the next day! Thanks!

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MELLYISME19

Cooking Level: Expert

Home Town: Decatur, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Feb. 12, 2009

Very easy and good. I used swiss cheese instead of the string cheese, and used a thin sliced deli ham (several pieces). It did need a sauce, so I made a white gravy and drizzled a little over each chicken breast. I will definitely make this again, but do recommend the changes.

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tlechien

Cooking Level: Intermediate

Home Town: Lakeside, California, USA

Living In: El Cajon, California, USA

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Reviewed: Jan. 31, 2009

This recipe is delicious... the only thing that I did different is used swiss cheese instead of string cheese. It was one of few dishes that everyone ate so I didn't need to make something different for my 5 year old. Have made twice in the last week, and is definitely my new favorite.

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JENMILLER1

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2009

EXCELLENT! I didnt have bread crumbs so I used stuffing mix and it was very good. Also used swiss cheese instead of string cheese. Make sure you secure tightly with toothpicks, the center oozes out very easily!

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hbertschy

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Reviewed: Jan. 19, 2009

This recipe is alright. My husband loves cordon bleu but I had never made it before. I never had to pound a chicken breast before so it got messy. And the toothpicks were a mess to remove. So above all a 3 :(

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Heather

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Reviewed: Jan. 11, 2009

Only thing it was missing was a sauce so I used one from another Cordon Bleu recipe. Other than that, it was very easy to make. I used shredded mozzarella cheese rather than cheese sticks and it was fine.

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nwagner

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Reviewed: Dec. 21, 2008

I have made this several times in the past few months. My husband and I love it and it's so easy to make. I follow the recipe exactly as it's written, I wouldn't change a thing. Thank you for a great recipe.

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MAMA

Cooking Level: Expert

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Reviewed: Dec. 21, 2008

This was very good. I used shredded mozza cheese instead of the cheesestring. Also followed other suggestions and made the Cordon Bleu II sauce to pour over it (very good!!).

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MAGGIEMITCHELL

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2008

As other reviews have suggested...I would add a sauce because it was a little dry and perhaps two slices of ham...Extremely easy to make! I am adding this recipe to my box!

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dndatwell

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Reviewed: Dec. 9, 2008

I used Weight watchers string cheese and sarah Lee's 45 calorie bread for the bread crumbs to make this dish even more healthy. It was pretty danged good. I will make it again.

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LRoecker

Cooking Level: Expert

Home Town: Logan, Utah, USA

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Reviewed: Oct. 25, 2008

This recipe would've been great if it had a different cheese. I made it tonight using the cheese sticks and they didn't melt and it was in the oven about 50 minutes at about 375 degrees. My husband requested chicken cordon bleu but this isn't what he expected. It isn't bad, it just isn't good. Next time I will be using either sliced cheese or shreded and I won't be pounding the chicken, it's easier to just make a pocket and stuff everything in it. A lot of effort that didn't pay off.

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tattooedchick81

Cooking Level: Intermediate

Home Town: South Lake Tahoe, California, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Oct. 17, 2008

Baked this just as directions instruct for my Daughter and her fiancee for when they came back from vacation and they enjoyed it very much. It was so very moist and tasty. Thanks.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Oct. 4, 2008

AMAZING! You can get creative and stuff the chicken with bacon and cheese as well. Always a hit with my boyfriend.

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Elizabeth

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Reviewed: Sep. 3, 2008

We have made this recipe over and over again. It is wonderful and easy.

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Shoe N Heels

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2008

Very easy and yummy. I used provolone cheese and for the coating used Shake and Bake Italian seasoning and my famiy loved it!!!

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beachynikki

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Reviewed: Aug. 14, 2008

Absolutely Delicious meal. After baking chicken CB, I poured the remaining juice from baking dish into sauce pan and added white wine and simmered, then added 1/2 & 1/2 to thicken. I will make this one many times again. My husband loved it.

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Nanacooks

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

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Reviewed: Aug. 13, 2008

Family loved this chicken dish. I did not pound out the chicken breasts. I had 4 large chicken breasts about 1/2 pound each and I was able to slice an opening down the middle of each breast to put the rolled up ham slices and cheese. I used about 3 tooth picks per chicken breast. My bread crumbs were not seasoned so I added 1 tsp Italian seasoning and garlic powder. I also went ahead and decided to add my own sauce since one review said it was a little dry alone. I mixed one can cream of chicken soup(98% fat free) with about 1/4-1/2 cup white cooking wine and poured it over the chicken before baking. I cooked it for about an hour or until the soup mixture got bubbly.

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flyingarabians

Cooking Level: Intermediate

Home Town: Soperton, Georgia, USA

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Reviewed: Aug. 11, 2008

This was outstanding. It came out great. I have ordered this dish on many occasions at restaurants. This was the same or better than most. Thanks for posting.

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tryto82

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Reviewed: Jul. 18, 2008

The whole family loved it! I cut up an onion and added it to the mixture while it was marinating. The sauce is great and it's really easy to do. We now make this recipe often. The kids even liked it!

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