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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 18, 2008
The whole family loved it! I cut up an onion and added it to the mixture while it was marinating. The sauce is great and it's really easy to do. We now make this recipe often. The kids even liked it!
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Ashley
Photo by Ashley
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 12, 2008
My family really loved this one!!
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jenlauman
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 10, 2008
I made this for me and my brother and we absolutely loved it I definitely plan on making it again!
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Ashley
Cooking Level: Expert
Home Town: Fairfield, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 3, 2008
I took a cue from a member review here and made the sauce from the "Chicken Cordon Bleu II" recipe and served the sauce with this recipe - a real treat! Don't be afraid of using as many toothpicks as needed to keep the cheese from oozing out - I was generous with the toothpicks and the cheese stayed in place.
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Reviewer:

Jennifer
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by joyforever143
Reviewed: Jun. 17, 2008
Good recipe simple directions to follow. My only advice is to incorporate a sauce otherwise its a little on the dry side. I poured Blue Cheese Dressing over mine and it was yummy.
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joyforever143
Photo by joyforever143
Cooking Level: Intermediate
Home Town: Canton, Michigan, USA
Living In: Garden City, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 12, 2008
I followed the directions, except I used Swiss cheese. I didn't have a problem with the cheese leaking out. My husband wants to try it with bacon instead of ham next time. I will make this again for sure!
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Reviewer:

Tiffany E.
Cooking Level: Intermediate
Living In: Ogden, Utah, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Photo by pennycandy
Reviewed: Jun. 1, 2008
this recipe was very easy to make, but i only gave it three stars as i didn't care for the flavor. i have never had chicken cordon bleu before this, so can't say for sure if it was the recipe or the combination of the chicken, ham and cheese.
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pennycandy
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Cooking Level: Intermediate
Home Town: Boise, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by kimbernic
Reviewed: May 22, 2008
My family loved this dish. My 4 year old ate an entire chicken breast. I had never seen him eat so much! The whole time between bites telling me I need to make this again. Everyone else agreed. This one is a definite keeper. I did nothing different to the recipe, it was perfect as is.
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kimbernic
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Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: May 19, 2008
it was ok, needed sauce desperatley!
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hannah knowles
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by mykidsmom
Reviewed: May 14, 2008
This was so quick and easy, and my family loved it. the only thing i did differnet was i used shreded moz as opposed to the sticks as that was what i had in firge and was feeling kinda lazy and not like going to store. even with the shreded moz so super easy
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mykidsmom
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Cooking Level: Intermediate
Living In: Hoosick Falls, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Lillian
Reviewed: May 9, 2008
This was amazingly good!!!I followed the recipe exactly except I used Swiss cheese instead of mozzerella.Sooo tasty!It is messy trying to take out the toothpicks, but worth it!
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Lillian
Photo by Lillian
Cooking Level: Expert
Living In: Long Island, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 7, 2008
Very good and super easy to make!
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Sarah
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 5, 2008
This was wonderful and the whole family enjoyed it. I also made a sauce to go with it from cream and Swiss.
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Audrey
Photo by Audrey
Cooking Level: Intermediate
Home Town: Keystone Heights, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 29, 2008
It was very easy; however, the cheese melted out of the chicken. It was still tasty. I think it needed a bit more spice. I'll add some Italian seasoning next time.
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SteelersFan
Cooking Level: Expert
Home Town: Erie, Pennsylvania, USA
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 29, 2008
I really like this recipe. It's definitely messy, but its quick and very tasty. I used 2 slices of virginia ham and 1 slice of swiss, and rolled up the chicken and secured with a bunch of toothpicks and the cheese did not run out at all. I will make this again!
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Reviewer:

Krista
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 4, 2008
TASTES REALLY GOOD, FAST AND EASY
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Reviewer:

suzan
Photo by suzan
Cooking Level: Expert
Home Town: Fremont, California, USA
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