Reviewed: Apr. 26, 2012

This was really tasty, although the cheese sticks didn't really melt. In the future, I will use reg mozz and also, if you can't get the chick breasts pounded thin enough (which I can't) it needs to stay in the oven 10-15 min longer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ayoung

Cooking Level: Intermediate

Home Town: Hyattsville, Maryland, USA

Living In: Kensington, Maryland, USA

Reviewed: Apr. 17, 2012

WOW!! Super Yummy!! I used left over ham from Easter and mozzerella cheese slices. I missed the sauce just a little and will make it next time. Easy after work kind of meal - thank you - thank you - thank you!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tin297

Cooking Level: Expert

Reviewed: Apr. 2, 2012

Actually really easy to make but next time I will use shake n bake mix for coating. I also put spicy brown mustard on the chicken before adding the ham.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

brigitte

Reviewed: Mar. 26, 2012

This tasted great, but I could not get this chicken to brown. Any suggestions? I increased the heat, cooked 10 minutes longer than called for and even put it under the broiler for about 5 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Murry

Reviewed: Mar. 26, 2012

this recipe was de-lish! i didnt have the option of pounding them so i butterflied them and boy did they turned out huge but they were a hit with my boyfriend! and the sauce that goes with it that everyone talk about is worth making just a 1/4 tsp of salt to it yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vampireprincess215

Home Town: Muncie, Illinois, USA

Reviewed: Feb. 23, 2012

This recipe was easy and quick, it turned out fantastic! I made my own breadcrumbs for my own little touch..was de-lish!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kittykat185

Reviewed: Jan. 22, 2012

My husband is definitely not a chef. He really wanted to make dinner and this is what he did. It was yummy and looked super impressive. I only give it 4 because I'd probably want some sort of sauce for the next time I make it. Having said that, the cheese and ham kept the chicken from drying out. We served with mashed potatoes so the sauce wouldn't been great to smoosh all together. If you did make a sauce, you wouldn't need much! Thanks for helping to make my hubby feel like a pro!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jelmelt

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Edmonton, Alberta, Canada

Reviewed: Jan. 19, 2012

Very good and simple. Way too much butter, however, I ended up tossing about half of it out. Takes practice to get the chicken rolled neatly - mine definitely did not look like the picture, but they tasted good.

Was this review helpful? [ YES ]
2 users found this review helpful