The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 8, 2009
This is one of my husband's favorite dishes, and he loved it! I didn't think the breadcrumbs stuck to the butter very well...but will try it again. Easy, and good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 6, 2009
One word: wow. I can't believe such an amazing dish can be prepared with such basic ingredients and preparation. The only complaint I have is that the cheese leaked out of the sides of each chicken breast. I fully expected it, but if you can keep the cheese inside the chicken I think it would be even more amazing.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 10, 2009
This recipe is simple, quick and VERY tasty! My husband and I both enjoyed it very much - it's one I will make over and over.
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Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 1, 2009
Yummy! It was quite good even without a sauce. The kids loved it. Thanks for the recipe! Very easy too. I can't wait to make it when I have company over.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 28, 2009
As others have said a sauce is needed for this. I also suggest the cordon bleu II recipe for sauce. You can do the first part without the chicken boiling down the wine and adding cheese. I like to add a little oregano to the cheese and ham for some extra flavor. Also here is an extremely helpful tip I'm sure you'll use time and again. Instead of using toothpicks try some dried spaghetti instead. That way you can cook the chicken and leave the spaghetti in there! no fuss with toothpicks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 5, 2009
Very very tasty. I liked that the recipe was simple. My problem is I couldn't really get the chicken wrapped around the stuff. I think my chicken breasts were too thick, but I pounded for an eternity.
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Cooking Level: Beginning

Home Town: Garden Grove, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 4, 2009
Turned out simply wonderful and so easy to prepare! The only thing I changed was using olive oil to coat the chicken instead of butter for a healthier spin. The mozzarella is an excellent choice, especially for those who do not like Swiss cheese!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 23, 2009
This is a great recipe. I used the sauce over and loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 17, 2009
Although it was hard to roll, it didn't last long on our plates! There was nothing left...total success!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 17, 2009
This was surprisingly good for how simple it was. I used plain panko crumbs and added some italian seasoning. I also pulled the cheese strings apart a bit and they melted up great. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 16, 2009
SOOO Easy! I love this recipe. I will most defiantly be cooking it again.
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Home Town: Cordova, Alaska, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 16, 2009
I was looking for interesting new things to do with my existing recipe when I found this one. I would honestly have never thought to use string cheese. Thank you so much for sharing this, it makes the wrapping process so much easier and the cheese stays inside instead of melting out into the pan. Great addition! Thanks!
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Cooking Level: Expert

Home Town: Coppingford, Huntingdonshire, England, U.K.
Living In: Valdosta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 20, 2009
This recipe was very good! I did make a slight change though. I pounded out the chicken and rolled it with the ham and swiss the night before my dinner (since it was for Valentine's Day). Then right before I was going to bake it I rolled it in melted butter then covered it in plain bread crumbs. I did put a little salt in the bread crumbs too. It was a HUGE hit! I boyfriend asked if I could make this again...for the next day! Thanks!
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Cooking Level: Expert

Home Town: Decatur, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 18, 2009
it was OK, needed sauce desperately!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 12, 2009
Very easy and good. I used swiss cheese instead of the string cheese, and used a thin sliced deli ham (several pieces). It did need a sauce, so I made a white gravy and drizzled a little over each chicken breast. I will definitely make this again, but do recommend the changes.
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Cooking Level: Intermediate

Home Town: Lakeside, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 2, 2009
This recipe is delicious... the only thing that I did different is used swiss cheese instead of string cheese. It was one of few dishes that everyone ate so I didn't need to make something different for my 5 year old. Have made twice in the last week, and is definitely my new favorite.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 27, 2009
EXCELLENT! I didnt have bread crumbs so I used stuffing mix and it was very good. Also used swiss cheese instead of string cheese. Make sure you secure tightly with toothpicks, the center oozes out very easily!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 20, 2009
This recipe is alright. My husband loves cordon bleu but I had never made it before. I never had to pound a chicken breast before so it got messy. And the toothpicks were a mess to remove. So above all a 3 :(
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 11, 2009
Only thing it was missing was a sauce so I used one from another Cordon Bleu recipe. Other than that, it was very easy to make. I used shredded mozzarella cheese rather than cheese sticks and it was fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 21, 2008
I have made this several times in the past few months. My husband and I love it and it's so easy to make. I follow the recipe exactly as it's written, I wouldn't change a thing. Thank you for a great recipe.
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Cooking Level: Expert

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