My husband loved this and he's pretty picky! He was even impressed that I wrapped it myself, which was so easy as described in this recipe. He's not a big swiss cheese fan, though, so I used sharp cheddar instead. Since I'm a little lazy, I just mixed the bread crumbs in with butter that was just soft, not melted, and that seemed to make it stick better to the tops of the chicken pieces. Thanks! :)
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