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Easy Baked Chicken Cordon Bleu

SUBMITTED BY: HOLLYSTACH PHOTO BY: Lillian

"Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish."

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Read Reviews (35)

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PREP TIME	20 Min
COOK TIME	40 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
6 string cheese sticks
6 slices ham
1/2 cup butter, melted
1 cup seasoned dry bread crumbs
toothpicks

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C).
Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

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REVIEWS

Reviewed on Mar. 18, 2008 by mgonzalez77

This was a great recipe. Instead of pounding the chicken flat and rolling it, I made a pocket... MORE

Reviewed on Feb. 5, 2008 by J. Bateman

This recipe was super easy and very yummy!!! A definate family pleaser. I will totally make it... MORE

Reviewed on Jan. 27, 2007 by JENNIFER72_00

These were great. I made the recipe "Chicken Cordon Blue II" (also from this site) the night... MORE

Reviewed on Sep. 22, 2005 by Dance87

Great, easy recipe. I made it for my boyfriend and his room-mates and they loved it! The... MORE

Reviewed on Jul. 23, 2005 by lil' chef

Simple to make, great to eat! MORE

Reviewed on Jun. 1, 2008 by pennycandy

this recipe was very easy to make, but i only gave it three stars as i didn't care for the... MORE

Reviewed on May 9, 2008 by Lillian

This was amazingly good!!!I followed the recipe exactly except I used Swiss cheese instead of... MORE

Reviewed on Apr. 29, 2008 by Krista

I really like this recipe. It's definitely messy, but its quick and very tasty. I used 2... MORE

Reviewed on Mar. 5, 2008 by Jessica

It was very easy to make, and tasted so good!! It is hard to get the toothpicks out, so I... MORE

Reviewed on Nov. 6, 2007 by annak

I LOVED this recipe! I will be cooking this again to entertain. I also fried the chicken in... MORE

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