Easy Baked Chicken Cordon Bleu Recipe
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Easy Baked Chicken Cordon Bleu

By: HOLLYSTACH  
"Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish."

Rating: This weblink has been rated 89 times with an average star rating of 4.5 Read Reviews (71)

Rate/Review | 5,149 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 6 string cheese sticks
  • 6 slices ham
  • 1/2 cup butter, melted
  • 1 cup seasoned dry bread crumbs
  • toothpicks

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
  3. Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 27.7g | Cholesterol: 144mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by mgonzalez77 
This was a great recipe. Instead of pounding the chicken flat and rolling it, I made a pocket... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by JENNIFER72_00 
These were great. I made the recipe "Chicken Cordon Blue II" (also from this site) the night... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by joyforever143 
Good recipe simple directions to follow. My only advice is to incorporate a sauce otherwise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by flyingarabians 
Family loved this chicken dish. I did not pound out the chicken breasts. I had 4 large chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Jessica 
It was very easy to make, and tasted so good!! It is hard to get the toothpicks out, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by annak 
I LOVED this recipe! I will be cooking this again to entertain. I also fried the chicken in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Krista 
I really like this recipe. It's definitely messy, but its quick and very tasty. I used 2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by tattooedchick81 
This recipe would've been great if it had a different cheese. I made it tonight using the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Lillian 
This was amazingly good!!!I followed the recipe exactly except I used Swiss cheese instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by Dance87 
Great, easy recipe. I made it for my boyfriend and his room-mates and they loved it! The... MORE

 
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