Recipe by PHILADELPHIA Cream Cheese
"This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust."
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PHILADELPHIA Cream Cheese, softened
KRAFT 2% Milk Shredded Italian* Three Cheese Blend
frozen broccoli cuts, thawed, drained
fresh mushrooms, cut into quarters
cherry tomatoes, cut in half
green onions, sliced
2 (8 ounce) cans
refrigerated crescent dinner rolls
This was very easy to make and made a pretty presentation. You can add or omit ingredients based on your preferences. I added Italian sausage and a little cheddar cheese to make it a main course. It was very good. However, next time I think I will substitute the broccoli with zucchini or something else. Might also try adding a little garlic and pepper. It's a very versatile recipe that you can really make your own!
It was pretty easy to make. Wasn't the best but was fairly decent. I'd make it again and maybe use more cheese and a different type of shredded cheese bc the Italian blend was kind of bland
I left out the tomatoes, but this was a great party meal! Easy to serve!
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