Recipe by PHILADELPHIA Cream Cheese
"This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust."
Watch video tips and tricks
PHILADELPHIA Cream Cheese, softened
KRAFT 2% Milk Shredded Italian* Three Cheese Blend
frozen broccoli cuts, thawed, drained
fresh mushrooms, cut into quarters
cherry tomatoes, cut in half
green onions, sliced
2 (8 ounce) cans
refrigerated crescent dinner rolls
This was very easy to make and made a pretty presentation. You can add or omit ingredients based on your preferences. I added Italian sausage and a little cheddar cheese to make it a main course. It was very good. However, next time I think I will substitute the broccoli with zucchini or something else. Might also try adding a little garlic and pepper. It's a very versatile recipe that you can really make your own!
I left out the tomatoes, but this was a great party meal! Easy to serve!
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a cheesy breakfast strata with bacon and potatoes.
Tasty flatbread is topped with bacon, veggies, and melty cheese.
See how to make a light and cheesy corn soufflé.