Recipe by PHILADELPHIA Cream Cheese
"This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust."
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PHILADELPHIA Cream Cheese, softened
KRAFT 2% Milk Shredded Italian* Three Cheese Blend
frozen broccoli cuts, thawed, drained
fresh mushrooms, cut into quarters
cherry tomatoes, cut in half
green onions, sliced
2 (8 ounce) cans
refrigerated crescent dinner rolls
This was very easy to make and made a pretty presentation. You can add or omit ingredients based on your preferences. I added Italian sausage and a little cheddar cheese to make it a main course. It was very good. However, next time I think I will substitute the broccoli with zucchini or something else. Might also try adding a little garlic and pepper. It's a very versatile recipe that you can really make your own!
I left out the tomatoes, but this was a great party meal! Easy to serve!
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