The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: May 29, 2007
Simple to make - worked perfectly in the mini oven. Pretty bland, but kid friendly. No eggs, so safe to eat.
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Photo by WINNONA

Cooking Level: Professional

Home Town: Costa Mesa, California, USA
Living In: Laguna Beach, California, USA

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