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Easy Bake Oven Cookie Mix

By: NLEITNER  
"A fresh alternative to the prepackaged mixes that cost so much money. This recipe for chocolate chip raisin cookies makes 8 batches of cookies with approximately 9 per batch. "

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 298 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 bags of mix
 

Ingredients

  • 1 1/2 cups quick-cooking oats
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 cup packed brown sugar
  • 1/2 cup shortening

Directions

  1. In a medium bowl, stir together the oats, flour, baking soda and brown sugar. Cut in the shortening until the mixture resembles cornmeal. There should be no lumps of shortening left. Measure 1/2 cup of the mixture into re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.
  2. To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of mini semisweet chocolate chips. Mix well and shape teaspoonfuls of dough into small balls. Place balls on an ungreased cookie sheet and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven's instructions for baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 2g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by WINNONA 
Simple to make - worked perfectly in the mini oven. Pretty bland, but kid friendly. No eggs,... MORE

 
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