The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 12, 2009
Pretty tasty. I marinated the salmon in the sauce for about 30 min to an hour before I cooked them.
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Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 4, 2009
definitely too sweet, so I put a little less honey, took the advice from one of these comments and put a little mao, and I put whole grain dijon mustard in there and made it totally yummy and pretty too. I foil baked it at 425 as recommended from a commenter. It was pretty good! Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 6, 2009
My family loved this salmon. I foil lined a casserole dish for easy cleaning and added some garlic salt, johnny seasoning and chili powder to spice it up some.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 4, 2009
Victoria sayed it was the best fish ever !
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 16, 2009
This was awesome! Thank you for sharing!
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 14, 2009
good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 2, 2009
This was delicious - next time I will marinate first for 10 or 20 minutes.
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 26, 2009
Very good...made just as in recipe. What made this nice was it did not overpower the salmon. We used salmon we caught 2 days ago and it just let the meat speak for itself. We used the BBQ vs the oven and it was easy and simple to prepare.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 10, 2009
my husband and i absolutely loved this recipe. like a few others we didn't have salmon and used the Basa. ( vietnamese catfish) it was so delicious and easy. OMG!!!!! so yummy. will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 30, 2009
This came out really good. I made a little crumb topping out of lite butter and plain bread crumbs and threw some parsley flakes on for color. Yummy! The salmon was nice and moist. My boyfriend liked it a lot, too. I did have to turn up the heat a bit to get the top toasty. Very good, easy recipe!
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Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 29, 2009
Very easy and tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 12, 2009
This was so simple to prepare and delicious too! I did bake 5 minutes longer than advised. Will definetly make again. Thank you for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 9, 2009
this was easy and fast. i used salmon fillets and accidentally used as much lemon juice as honey/mustard (don't ask) and it came out great anyway!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 7, 2009
This was easy and I love honey mustard. Just so-so for me and will save my fish for other favorite recipes. I added bread crumbs so perhaps it was the way I prepared this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 26, 2009
So easy and very good. Company worthy. Only changes - I used only 2TB of honey like another review, and cooked at 400 (with a fan oven) for 20-25 min. I cooked it in an oval glass Pyrex, which let the sauce bubble up around the fish.
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Home Town: Mobile, Alabama, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 22, 2009
VERY GOOD. I REALLY LIKED THE SAUCE. I ADDED A LITTLE MORE LEMON JUICE. ALSO I THINK IF YOU COOK IT AT 325, YOU WILL NEED TO GIVE IT 25-30 MIN. TO BE SURE IT IS COOKED. I MIGHT DO IT AT 350 NEXT TIME.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
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Reviewed: Jun. 16, 2009
Pretty Good! Def save some sauce to top off with.(added parsly) Also change the temp and time. Mine was alittle raw. Next time Im gonna do it 400 for 15 mins. Will make again.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 16, 2009
Honestly the glaze is tasty, but I found that it buries the taste of the salmon. I don't recommend this for your expensive cuts. This is a nice way to get kids to try salmon since it has a sweet glaze. I personally will try again but only with my cheaper cuts. Note if you don't like the "fishy" taste, you might like this dish. However if you like tasting the actual fish, you may want to try something else. All in all, this is an 'OK' dish.
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 9, 2009
Boo. :( I'm sorry to say I did not enjoy this as much as everyone else did. I followed the recipe exactly how it is, but it did not cook completely at the time/temp stated and I just didn't enjoy the taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 30, 2009
Outstanding....meets all my criteria....quick....easy....delicious!!! I use lemon pepper instead of pepper put the sauce on fish and let it sit in fridge all day.....AWESOME!!! Thanks for sharing....this is a keeper!!
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