Easy Bake Fish Recipe
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Easy Bake Fish

By: MOMMY_OUV_2  
"Easy recipe for people who spent so much on the fish they couldn't buy the sauce!"

Rating: This weblink has been rated 145 times with an average star rating of 4.2 Read Reviews (115)

Rate/Review | 13,463 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1 teaspoon lemon juice
  • 4 (6 ounce) salmon steaks
  • 1/2 teaspoon pepper

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish.
  3. Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 18.2g | Cholesterol: 99mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by SCOOTS1 
This is REALLY good. I had a little trouble with the cooking time and temperature though. 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by DiversWife 
This recipe has got to be one of the BEST I've ever used when preparing salmon! The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by STARAJOY 
I used Tilapia fish with this sause. I added 1 tsp of horseradish ,and sprinkled bread crumbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by CHRISTYJ 
Well. I can't believe this one hasn't been reviewed yet! This is a wonderful recipe and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by ZOEYBABY 
The salmon fish steaks were sooo good. I prepared the salmon in the dish w/ the souce on top 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by Zuzana 
This was very yummy. I reduced honey to 2 Tbsp and sweetness was just right. Next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by HIDHO41 
Absolutely fantastic! So simple, yet so delicious. The salmon came out moist. I added some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by ChefNan 
Tasted way too sweet. Not sure about that low oven temperture. Upped mine to 350 half way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by lgilli 
This was great! I used lemon pepper instead of just regular pepper. Used this recipe on mahi... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by elly 
This was a 2 thumbs up. It will go into my 2 thumbs up notebook. The Love of my life loved... MORE

 
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