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Easy-Bake Cheddar Biscuits

By: Kraft  
"These cheddar biscuits are especially irresistible when topped with a dollop of chive and onion cream cheese."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 717 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 9 servings, one biscuit and 2 1/2 tsp. spread
 

Ingredients

  • 1 cup flour
  • 2 teaspoons CALUMET Baking Powder
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter, cut up
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1/3 cup milk
  • 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

Directions

  1. PREHEAT oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Cheddar cheese. Add milk; stir until mixture forms soft dough.
  2. PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares. Place on ungreased baking sheet.
  3. BAKE 10 to 12 min. or until golden brown. Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 13.8g | Cholesterol: 42mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by the cookie babe 
These were quite good and tasty without the cream cheese and chive spread. However, they did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Margaret 
These biscuits turned out the best of any I've ever made. I finished them off with garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Jasmine 
These turned out great. I will definitely make them again, but I think I will experiment... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Heather 
Very easy and tasty! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by ThreebyFiver 
These were okay. Not as wonderful as the ones at Red Lobster. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Kerri 
GREAT recipe. I only made one change; I didn't use any kraft products. If I really wanted to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by lainiekay 
Good but drier than I would liked it to be. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by dhslack 
Awful MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by AngeCS29 
These taste just like Red Lobster's!! I brushed some garlic butter cross the top and voila!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by MrsP 
These were so simple and easy to make. Not to mention delicious! Hubby devoured half of them! MORE

 
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