Recipe by KRAFT Shredded Cheese
"These easy, cheesy, biscuits bake up tender and delicious."
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MAGIC Baking Powder
cream of tartar
cold butter, cubed
KRAFT Shredded Double Cheddar Shredded Cheese
PHILADELPHIA Chive & Onion Cream Cheese Product, divided
This was very easy to make. I didn't have chive and onion cream cheese so I added a tablespoon of chopped chives and a teaspoon of onion powder. I also used reduced fat cream cheese. Using the pastry blender is key for a fluffier biscuit. I mixed these up according to the directions, only I carefully patted the recipe into a circle and cut them into triangles, like I would scones. I thought the cream cheese in this recipe really set these biscuits apart from others, it gave it a really unique flavor and they were delicious. This was one recipe in a full Take-Out Fake-Out meal when we couldn't afford a local take out chicken resteraunt.
A little drier than I expected.
Very nice recipe. Left the cream cheese part out. I made them to go with a chicken stew, and it was a perfect combo.
These biscuits are so simple to make and the results are very good! I followed the recipe except I did not use the cream cheese. They are a lot like the cheddar biscuits from a major seafood restaurant (RL).
Amazing! Taste great and very easy!
Best biscuits ever!!! I double the recipe and cut into 12. Forget dinner - just give me the biscuits!
I was surprised by how hard it was to find a scratch biscuit recipe on this site!! Finally I came across this one and they are perfect! I used margarine, which worked fine as well as put extra cheese on the tops, and skipped the cream cheese. Only problem is the batch is quite small. Would likely double it if we had guests.
Simple and Delicious! This the best cheddar biscuit recipe I have tried. I was glad to find that it really was only 10 minutes of prep for this recipe and with a quick cook time, I added them to a meal at the last minute. I am looking forward to trying out the suggested alternatives in the footnotes.
Editing to add- I adjusted the flour by doing half and half white and whole wheat. It was just as good or even better. I just love this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy-Bake Cheddar Biscuits
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 146
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