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David's Mesquite Smoked Texas Brisket

Submitted by: Heloise

My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start.

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Oven Barbecued Beef Brisket I

Submitted by: Janet Wellman

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

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This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed.

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Great Brisket

Submitted by: Lonnie Moore

Brisket is marinated in apple and orange juices, then dry rubbed with packaged spice mix, and refrigerated overnight. It is then baked for 8 to 10 hours.

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Oh So Tender Brisket

Submitted by: Bob Reveal

Beef brisket seasoned with dry onion soup, liquid smoke and garlic powder then baked slowly until tender.

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Midwest Brisket

Submitted by: April

Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal.

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My Best Beef Brisket

Submitted by: Kimber

Beef brisket marinated in beef broth and liquid smoke mixture, then baked slowly until tender. Served with a spicy cream cheese sauce.

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Beer Brisket

Submitted by: ECCLESHA

This brisket turns out so tender and juicy - no knife required!

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Oven Barbecued Beef Brisket II

Submitted by: Marcia

Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.

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Deli Style Brisket

Submitted by: Nicki

Brisket rubbed with ketchup and garlic salt cooks all day in a slow cooker with onions and water. Flour and more water are added to the pot to make gravy.

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