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Easy Bake Brisket

By: STEPHKP1 
"My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (26)

What to Drink?
Wine Syrah
Cocktail Orange Cruiser
Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 1/2 pounds beef brisket
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 1 (15 ounce) can tomato sauce
  • garlic powder to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
  3. Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 17.7g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2007 by MCRONDA   view full review
If I could give this recipe ten stars I would, YUM!!! I made this for Easter in a pinch,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2004 by JEMJEN24   view full review
Very delicious and easy to make. Had all the ingredients at home. I made this one in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 7, 2007 by Three4Me   view full review
Really nice for a "Few Ingredient" recipe. Very versatile. Added minced garlic to mixture....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2003 by CATHYGRANS   view full review
This recipe is absolutely wonderful. I have never cooked a brisket before and this looked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2004 by ACHOCOCAT   view full review
I had a smaller brisket (under 3 pounds) so I omitted the tomatoes but added a can of green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2008 by MELKAT   view full review
Love it. I only used a 2 lb brisket so had to take about 1 hour 15 min. off the cooking time....
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2003 by EMCENTIRE   view full review
We found this recipe to be mediocre at best. Leaves a lot to be desired.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2003 by RRSDVM2 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so easy and my family liked it better than my old recipe. I made a few changes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2007 by Diana   view full review
This is SO easy and tastes great. I have also made it using diced tomatoes with green peppers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2003 by Kittypal   view full review
This was probably the tastiest brisket (outside of smoked bbq) that I've ever made. I added...

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