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Easy Bake Brisket
SUBMITTED BY:
STEPHKP1
"My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!"
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(17)
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PREP TIME
15 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 1/2 pounds beef brisket
1 (1 ounce) envelope dry onion soup mix
1 (10 ounce) can diced tomatoes and green chiles
1 (15 ounce) can tomato sauce
garlic powder to taste
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
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REVIEWS
Reviewed on Nov. 1, 2003 by EMCENTIRE
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EMCENTIRE
Nov. 1, 2003
We found this recipe to be mediocre at best. Leaves a lot to be desired.
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8 users found this review helpful
We found this recipe to be mediocre at best. Leaves a lot to be desired.
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Reviewed on May 15, 2003 by CATHYGRANS
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CATHYGRANS
May 15, 2003
This recipe is absolutely wonderful. I have never cooked a brisket before and this looked easy and good and let me tell you that it was. My home smelled wonderful as it cooked and it tasted as good as it smells.
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8 users found this review helpful
This recipe is absolutely wonderful. I have never cooked a brisket before and this looked...
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Reviewed on May 17, 2004 by JEMJEN24
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JEMJEN24
May 17, 2004
Very delicious and easy to make. Had all the ingredients at home. I made this one in the oven instead of a crock pot (since it was over 8lbs vs the 4lbs in the recipe) and slow cooked it (covered) on 200 degrees all night long. Came out TENDER and juicy in the morning! Make sure to bake FAT SIDE UP. I also added a bit of brown sugar. Note, this will NOT be one of those brikets with a crunchy sugary glaze, but very moist and tender like a roast. Makes for excellent sandwitches!
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5 users found this review helpful
Very delicious and easy to make. Had all the ingredients at home. I made this one in the...
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Reviewed on Feb. 5, 2004 by ACHOCOCAT
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ACHOCOCAT
Feb. 5, 2004
I had a smaller brisket (under 3 pounds) so I omitted the tomatoes but added a can of green chiles. It turned out really well--my whole family liked it. The next day I cut the leftover brisket into small pieces and mixed it into the remaining sauce with a can of cut tomatoes. Then I cooked up some rice to serve it over. It was really good.
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5 users found this review helpful
I had a smaller brisket (under 3 pounds) so I omitted the tomatoes but added a can of green...
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Reviewed on Sep. 29, 2003 by RRSDVM2
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RRSDVM2
Sep. 29, 2003
This was so easy and my family liked it better than my old recipe. I made a few changes, however, I used the crockpot -- 6 hrs. on high and I used plain diced tomatoes (no chilis) and minced garlic. The flavor was excellent and the brisket was very tender.
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5 users found this review helpful
This was so easy and my family liked it better than my old recipe. I made a few changes,...
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Reviewed on Jul. 7, 2007 by Three4Me
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Three4Me
Jul. 7, 2007
Really nice for a "Few Ingredient" recipe. Very versatile. Added minced garlic to mixture. Spreaded enough sauce on bottom of pyrex to cover the dish, placed brisket on top and covered with remaining sauce. Covered with foil and baked all night at 200 degrees. Next time I might add a little brown sugar. Very tender and juicy. Will put in my "Favorite Recipes" cookbook. Thanks!
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4 users found this review helpful
Really nice for a "Few Ingredient" recipe. Very versatile. Added minced garlic to mixture....
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Reviewed on May 7, 2007 by
MCRONDA
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MCRONDA
May 7, 2007
If I could give this recipe ten stars I would, YUM!!! I made this for Easter in a pinch, because the store was OUT of ham. I thought it was a disaster because I have never made brisket before. It was a huge success and my husband who is a major ham fan stated that he didn't miss it at all!!! Anyway, followed the recipe exactly only doubled the ingredients because my brisket was over 9 pounds. Also, I slow cooked this at 225 all night long(covered of course). Was just so easy and so delicious!!! THANK YOU! --- P.S - The leftovers(if you have any) make great BBQ sandwiches as well as taco filler, with the right seasoning additions, oh my goodness this is so versatile!!!**Edit** to say that the second time I made this I used the crockpot. I MUCH preferred the slow and low oven cooked version that I utilized the first time. I suggest the oven preparation for sure.
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3 users found this review helpful
If I could give this recipe ten stars I would, YUM!!! I made this for Easter in a pinch,...
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Reviewed on Feb. 21, 2007 by Diana
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Diana
Feb. 21, 2007
This is SO easy and tastes great. I have also made it using diced tomatoes with green peppers rather than chilies when making it for those who don't care for the spice and it is still delicious.
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3 users found this review helpful
This is SO easy and tastes great. I have also made it using diced tomatoes with green peppers...
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Reviewed on Nov. 26, 2003 by Kittypal
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Kittypal
Nov. 26, 2003
This was probably the tastiest brisket (outside of smoked bbq) that I've ever made. I added fresh New Mexico Green Chile and dumped everything in the crock pot. Cooked on high for about 6 hours (the beef was even frozen) and it was just wonderful. There were hardly enough leftovers for a sandwich!
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3 users found this review helpful
This was probably the tastiest brisket (outside of smoked bbq) that I've ever made. I added...
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Reviewed on May 15, 2003 by
Bill Ystad
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Bill Ystad
May 15, 2003
Wonderful flavor-we will do this one again
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3 users found this review helpful
Wonderful flavor-we will do this one again
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Easy Bake Brisket
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