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Easy Bake Brisket

SUBMITTED BY: STEPHKP1 

"My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!"
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RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.4
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 1/2 pounds beef brisket
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 1 (15 ounce) can tomato sauce
  • garlic powder to taste

What to Drink?
Wine Syrah
Cocktail Orange Cruiser

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
  3. Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on May 7, 2007 by MCRONDA 
If I could give this recipe ten stars I would, YUM!!! I made this for Easter in a pinch,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 7, 2007 by Three4Me 
Really nice for a "Few Ingredient" recipe. Very versatile. Added minced garlic to mixture.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on May 17, 2004 by JEMJEN24 
Very delicious and easy to make. Had all the ingredients at home. I made this one in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on May 15, 2003 by CATHYGRANS 
This recipe is absolutely wonderful. I have never cooked a brisket before and this looked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 5, 2004 by ACHOCOCAT 
I had a smaller brisket (under 3 pounds) so I omitted the tomatoes but added a can of green... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 1, 2003 by EMCENTIRE 
We found this recipe to be mediocre at best. Leaves a lot to be desired. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 29, 2003 by RRSDVM2 
This was so easy and my family liked it better than my old recipe. I made a few changes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 24, 2008 by MELKAT 
Love it. I only used a 2 lb brisket so had to take about 1 hour 15 min. off the cooking time.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 26, 2003 by Kittypal 
This was probably the tastiest brisket (outside of smoked bbq) that I've ever made. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 21, 2007 by Diana 
This is SO easy and tastes great. I have also made it using diced tomatoes with green peppers... MORE

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Nutritional Information
Easy Bake Brisket

Servings Per Recipe: 16

Amount Per Serving

Calories: 229

  • Total Fat: 17.7g
  • Cholesterol: 52mg
  • Sodium: 396mg
  • Total Carbs: 3.3g
  •     Dietary Fiber: 0.7g
  • Protein: 13.7g

VIEW DETAILED NUTRITION

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