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Easy Bake Brisket

By: STEPHKP1  
"My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!"

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 1,292 people have saved this

What to Drink?

Wine Syrah
Cocktail Orange Cruiser
Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 1/2 pounds beef brisket
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 1 (15 ounce) can tomato sauce
  • garlic powder to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
  3. Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 17.7g | Cholesterol: 52mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by MCRONDA 
If I could give this recipe ten stars I would, YUM!!! I made this for Easter in a pinch,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by Three4Me 
Really nice for a "Few Ingredient" recipe. Very versatile. Added minced garlic to mixture.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by JEMJEN24 
Very delicious and easy to make. Had all the ingredients at home. I made this one in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by CATHYGRANS 
This recipe is absolutely wonderful. I have never cooked a brisket before and this looked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by ACHOCOCAT 
I had a smaller brisket (under 3 pounds) so I omitted the tomatoes but added a can of green... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by EMCENTIRE 
We found this recipe to be mediocre at best. Leaves a lot to be desired. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by MELKAT 
Love it. I only used a 2 lb brisket so had to take about 1 hour 15 min. off the cooking time.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2003 by Kittypal 
This was probably the tastiest brisket (outside of smoked bbq) that I've ever made. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by RRSDVM2 
This was so easy and my family liked it better than my old recipe. I made a few changes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Diana 
This is SO easy and tastes great. I have also made it using diced tomatoes with green peppers... MORE

 
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