Holy cow, my husband INHALED this! Our 14 yr old daughter made this (w/my help : ) - we baked it on a Sat night and reheated slices Sun morning. When I came downstairs, 2 pieces (both, hubby's!) were already gone, and he ended up eating one more before I finally put it back into the fridge. Only thing I'd change is cooking time/temp - was a bit overdone for me. Just made another one, cooked it 45 min at 350 (added fresh spinach and a can of drained mushrooms that needed to be used up.) Thx for recipe! **Update: made again this weekend, trying to use up multiple cheeses, but out of half-and-half. Subbed evap milk for 1/2 and 1/2, and used up some cheddar, mont jack and blue cheese crumbles - RIDICULOUSLY good! My fave quiche!
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Holy cow, my husband INHALED this! Our 14 yr old daughter made this (w/my help : ) - we baked...