This was a great dish. It wasn't quite as good when the leftovers were reheated, though. Still, I'm glad I resisted the temptation to eat it all right away. I made it exactly as written. I'd used those refrigerated rolled-up regular pie crusts in other recipes, but I think this was the first time I'd ever used a frozen deep-dish pie crust - I found them easily in my store. With the given time, the quiche baked up perfectly, and was very attractive to boot. Well worth recommending!
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This was a great dish. It wasn't quite as good when the leftovers were reheated, though....