I made this for the second time tonight. The first time I rated it high and saved it as my "go to" quiche. I made it again tonight and didn't like it as much. I realized that my first attempt, I read the recipe wrong and left out the onion. When I made it tonight, I must have been more careful and included the onion. Even at 1/4 cup (I reduced it), the onion was too much for my family. This went from a pleasant, mild, "bacon and egg-y" dish to too heavily seasoned in just that one ingredient. I even like onion, never cook without it, but I will be modifying this from now on to leave it out. 3 stars, too much onion as written.
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I made this for the second time tonight. The first time I rated it high and saved it as my "go...