By all accounts, (and based on the reviews/comments of several others) I have found my quiche recipe. Or at least a definite keeper. (There are just very few recipes I have only one of...you know how it is!) Very quick and easy -- with a very tasty pay-off, too. I can see major room for improvisation here as well, which is good. I usually try to make a recipe "as written" at least once at the off-set, but I was NOT able to get my hands on any Swiss tonight (and I was too tired to consider a LOT of shopping around), so I opted for a mild cheddar with an Italian parm blend. Added some applewood smoked bacon and a frozen pepper/onion blend. VERY nice. I was a little afraid I was going to overflow the pie crust, but turned own to be perfect (Marie Calendar deep dish, as someone else suggested). The Hubbs also gave it a thumbs up. Will definitely be adding this one to the arsenal. Thanks for a really good recipe!
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By all accounts, (and based on the reviews/comments of several others) I have found my quiche...