This was great, and easy! I took the suggestion of another review and sauteed the onion before adding it to the mix. Kind-of a medium saute. This really helped to sweeten up the onion and add a nice depth of flavor to the quiche. I also added the 1/2 tsp nutmeg recommended. I am not sure I tasted the nutmeg, but I loved the quiche, so I won't leave it out next time. FYI, I used the Kirkland Crumbled Bacon (from Costco) and it worked great (no one could tell that I hadn't cooked it up myself). I will definitely make this again.
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This was great, and easy! I took the suggestion of another review and sauteed the onion...