Reviewed: Sep. 23, 2004

This recipe was a hit! My husband said it was one of the best things I have ever made him. I did change the bacon bits to six pieces of real bacon and I used about one and a half cup chedder cheese instead. I will be making this recipe again...tonight!

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MandyG

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Apr. 11, 2004

Easy & very tasty, what more could you ask for?

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LINANGEL72

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Reviewed: Nov. 20, 2003

Will definitely make again. Great recipe to use as a jumping off point. Instead of the swiss parmesean combo I did the Kraft Mexican cheese blend that includes 4 different cheeses. I didn't have a 9 in-DEEP DISH pie crust so I used a folded Pillsbury crust (thawed) in my Deep Dish stone baker. Baked at 375 for 45 min. My dh was very pleased, which is tough!

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BLHILL

Cooking Level: Expert

Living In: Arlington, Texas, USA

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Reviewed: Jun. 2, 2003

This quiche was just as described easy and delicious! Added in some mushrooms and used a smoky swiss and cheddar blend which gave the quiche a wonderful flavor. Also added my standby Tony Chachere's seasoning to give this a bit more of a kick. We found that the measurements for the cheese, onion and bacon mixture made quite alot and was enough for two quiches. Not a problem, we are happy to make another one tonight!

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TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Youngsville, Louisiana, USA

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Reviewed: May 26, 2003

I had unexpected company and I needed something quick. I didn't have an onion or any other veggies on hand to use, and I used motzerella chese instead of swiss, it was kind of plain but great and QUICK. The kids liked it too!

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JORDAIN

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Reviewed: May 7, 2003

This was a very very easy quiche to make, I was a virgin quiche baker (lol) and it came out FAB!!! I will definitely add this to my rotation of recipes. I added sauteed fresh mushrooms and green peppers. I used minced onions that I rehydrated since I didn't have an onion on hand and I used an Italian cheese blend. I followed all the other posts suggestions as well. I would like to note, though: place foil around the edges of your quiche when you bake it so the crusts don't overbake!!! Make this...it is simple and yummy!!! :)Thanks to the originator!

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ROXANNAW

Cooking Level: Expert

Home Town: Kearney, Missouri, USA

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Reviewed: Oct. 23, 2002

So easy!! My husband (who HATES to help w/cooking) said he'd be able to handle this one!! I added some mushrooms to it, and fine chopped bell peppers...So yummy thank you!

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SPLATTY

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Reviewed: Jul. 29, 2002

Hint: use the Sargento Parmesan/Romano shredded cheese, NOT grated parmesan cheese. You can really use any kind of cheese you prefer. Also, use the 2.8 oz. bag of Oscar Mayer bacon PIECES (available near bacon bits- but DON'T USE BACON BITS). Finally, to make it easier, Ore Ida makes frozen chopped onion (makes everything go quicker to not have to chop onions). Hope this makes it easier and tastier!!

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