Reviewed: Nov. 8, 2006

This was a really good quiche! We didn't have any premade crusts so we made our own and it was very tasty. We also opted to cook the onions before putting them in the quiche and it added a lot of good flavor. This is definitly a recipe that I recomend for a brunch or even a lazy dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CateTheGreat

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2006

YUMMYY!!!! First ever Quiche and it was wonderful. Thanks for the great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CASONPA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2006

I make quiches all the time but I looked up a bacon one just to see. I grated the onion and I used American cheese instead. Also I added tomato. And I used 5 eggs. I never made it with half and half. Came out excellent!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikki

Cooking Level: Intermediate

Living In: Norwich, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2006

This recipe is simply and easy. I like to saute the onions first and add a 1/2 tsp of fresh grated nutmeg. I also use 8 strips of crispy bacon instead of bacon bits.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

sarans

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2006

Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina

Cooking Level: Expert

Living In: Calhoun, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2006

This was great, and easy. I added fresh minced garlic instead of the onion and some paprika. Turned out wonderful :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SMILIE224

Cooking Level: Beginning

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2006

This is an AWESOME recipe! It was a big hit! I will definitely make it again. So easy!! I made it a day ahead of time and heated up it just before serving

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EAMJM

Cooking Level: Intermediate

Home Town: Deptford, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2006

I omitted the cream, and used a 8oz pkg of cream cheese. I also used cheddar instead of the 2 cheeses called for. Instead of making 1 big tart, I made a mini ones to serve at an appie party. everyone LOVED them. Thanx a lot. :)

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2006

Absolutely love this base recipe. There are so many things that you can add/change as far as the main ingrediants go and the taste is fabulous everytime!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CINDY1013

Cooking Level: Expert

Home Town: Oxnard, California, USA

Living In: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2006

This was great. I used real bacon pieces from the pouch, cheddar cheese only and added black pepper. I used 3 eggs and a shallow pie crust. We enjoyed this on our Sunday morning! Thank you.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2006

This recipe was awesome! I was a first time quicher, but, not anymore! My picky fiancee absolutely loved this...ate it for dinner and then took it to work for breakfast the next morning! Will DEFINITELY make again! THANK YOU!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHAUNIH

Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2006

This quiche was wonderful. Even my husband who is very picky ate it. I suggest using Oscar Myer real bacon bits and to make it easier use onions already chopped. It would be good to use chopped ham also, which you can buy already chopped.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ami

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2005

This recipe is great. I served this quiche at my family Chistmas brunch and everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

L Shelley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2005

This was my first ever quiche. It was very easy to make. My husband and I even our three children loved it. I was told it's a keeper!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom3x90

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2005

Quick and easy quiche that the family loved, however, I do suggest using real bacon. I also subbed with fat free half and half and it worked just fine. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2005

My very first quiche! Turned out pretty darn good except the cook time took me about 10 minutes longer than advised to brown the top. Was a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2005

This was a real tasty and easy quiche and my picky kids loved it. I will make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGELALYNN1972

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2005

This was great! I was online looking for quick and tasty recipes and this certainly fit the bill. I didn't have Swiss cheese so I used Monterey Jack instead and the results were excellent. I know may people won't like bacon bits. The easy solution is to use real bacon pieces which can be found in resealable bags next to bacon bits in the market. I had the entire recipe mixed in under 10 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Simiquaver

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2005

Bacon bits do not taste very well in quiche. I think the Parmesan cheese was a mistake, at least for my family.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Debbie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2005

Great recipe, but for those other men out there that are new to the cooking arena, please remember to remove the white paper sheet from inside the bottom of the ready made crust. It begins to appear like frost, but believe me when I tell you it is not. It bakes well when left in place, but the taste of the paper surely spoils the deliciousness of the quiche. lol

Was this review helpful? [ YES ]
2 users found this review helpful