Reviewed: Apr. 20, 2009

YUMM!! I followed recipe exactly except i used fried bacon and grated my parm. cheese! Great recipe!

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Jenna

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2009

Very tasty and so easy to make!

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cindy

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Reviewed: Apr. 8, 2009

I wouldn't change a thing. A winner!

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Richard

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Reviewed: Apr. 8, 2009

Absolutely delicious! My kids and husband loved it, even though he initially wrinkled his nose about quiche! Only thing I did differently was to fry bacon to use in it. Thanks for a great recipe!

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christyc

Cooking Level: Intermediate

Home Town: Mineral Wells, West Virginia, USA

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Reviewed: Apr. 8, 2009

My first time making a quiche and it was easy and turned out great!

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TWEIXLER

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Reviewed: Apr. 7, 2009

Really good. Only change I made was to use real bacon. I'd recommend sauteeing the onions first.

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beler01

Cooking Level: Beginning

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Reviewed: Mar. 27, 2009

This was a wonderful recipe although I did not use the Swiss cheese I used a mix blend, and I love the way it turned out. Mind you this was my first time cooking a quiche. I will be cooking another one real soon.

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nisa2west

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Reviewed: Mar. 23, 2009

Very easy recipe. Added chopped tomatoes and chunks of Velveeta cheese. Had to wrapped edges with aluminum foil.

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Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Mar. 12, 2009

I don't normally like to stray too much from the orginal recipe but this time I did. I made this for my newlywed cousin and his wife for their first breakfast together and they loved it so much they didn't even bother with plates. I added 1/2 can of Rotel tomatoes with chilis, omitted the individual cheeses and just used one bag of Kraft 3 cheese shredded cheese and I used real bacon crumbles from the salad Isle. Fabulous and well, well worth it. Make sure you bake it on a cookie sheet to catch any overflow. I continue to make this over and over.

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LAVENDERANGEL69

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Feb. 22, 2009

Easy but so yummy. Great!

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vicki

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Reviewed: Feb. 17, 2009

My husband and I loved this recipe. This was my first time ever making a quiche and I was very happy with it. I did have to bake it an additional 10 minutes longer then the recipe stated for it to set in the middle. I also followed other reviewer advice and used real bacon PIECES instead of bits and used a combination of cheddar and italian blend shredded cheeses. I also covered the edges with foil to avoid burning. Using the frozen pie crust made this super simple and fast. Will definitely make again.

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Tracy

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Reviewed: Feb. 7, 2009

I made two quiches, one with bacon (real) and gruyere/swiss cheese and one with frozen spinach and cheddar. I didn't have deep dish pie crusts, so I left out one egg and used less milk (I didn't have any cream). They both turned out lovely, but a little bit bland. I would increase the cheese next time and use some more seasoning. Overall, very easy and good!

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DEADGIRRRL

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 31, 2009

This was really great. Everyone loved it and it was gone in no time.

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yummymummy

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Reviewed: Jan. 11, 2009

This is unbelievable! This was a first time at Quiche... I substituted and realized I messed up on exact amounts but it still came out great! I guess with good instructions you can't go wrong even with "newbies" out there!

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rewards

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

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Reviewed: Dec. 26, 2008

This recipe is a solid 4.5 stars! Easy and tasty...I added some cooked chicken breast to the mix for Christmas Brunch and it was very popular with the family.

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Dec. 20, 2008

It was pretty good.

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Karie

Cooking Level: Beginning

Home Town: Foley, Alabama, USA

Living In: Fort Meade, Maryland, USA

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Reviewed: Dec. 15, 2008

This was a great hit in my family of 5....

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Appleseed

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Reviewed: Nov. 29, 2008

Followed the recipe exactly and we loved this...thanks !

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A. Apolskis

Cooking Level: Beginning

Living In: San Diego, California, USA

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Reviewed: Nov. 19, 2008

This hit the spot! My very first quiche ever turned out to be awesome! I used red onion instead of yellow and this turned out to be fabulous! Definitely put foil around the edges of the crust while baking. The crust was amazing!! I also used a shredded jack/cheddar combo for the cheese.

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HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

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Reviewed: Nov. 12, 2008

Not the best. I didn't have parmesan, so I used 8 oz. of swiss. Everything else was followed. I am trying to find a quiche recipe that I had made before but this wasn't it.

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