The recipe is a good start. I do not use bacon bits, buy precooked bacon and crumble or cook some earlier in the day or even the day before and use that, I use 3 slices of low sodium nitrate free bacon. Second you need a little seasoning, 1/4 tsp. nutmeg and 1/2 tsp. ground black pepper should be a good start and please sauté the onions first, the caramelized onions add a completely different flavor (mellow) which you need with Swiss cheese. And I added about 5 minutes to the bake time (at 350) to get the middle to set. Lastly you MUST let the quiche rest 10-15 minutes for it to fully set before slicing. This reheats great if there is any left.
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The recipe is a good start. I do not use bacon bits, buy precooked bacon and crumble or cook...