The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 12, 2009
This was delicious. I used real bacon and sauteed the onion in bacon grease before adding it to the pan. We're a low-carb household so I didn't use the crust. I took it out of the oven about 5 minutes early. It browned up nicely. Thank you for the easy recipe!
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gdw

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 20, 2009
This is a great quiche!! I especially like the lower fat content. I make it with a homemade pre-baked crust and crumbled bacon, rather than baconbits, and it always gets rave reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 11, 2009
Made this recipe for friends!!! Added some nutmeg and cayenne pepper. they loved it!! also made it for my office...they raved about it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 10, 2009
Delicious! Easy to make early in the morning very little planning unlike other morning breakfast quiches. I like to add one more egg and a little more cheese.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 8, 2009
Amazingly delicious and wickedly easy! I chose to use the pre-cut and rolled pie dough, but you could use a frozen, in-the-pan crust too. Just whipped it all up per directions (I did add chopped onions to the cheese mixture) and baked. I also baked it about 8 minutes more than the recipe said. I am sure that it just my oven though. I covered the edges of the crust with foil when it started to brown too much. Easy, take-along breakfast!
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Photo by Lisa Denise

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 31, 2009
This was a huge hit. I'm not much of a cook but I've been trying to improve my skills. I wanted to try something easy but that would make my husband happy on a lazy Sunday morning. He LOVED this. I took the other reviewers advice and used shredded mixed parm cheese for the creaminess. I also used bacon pieces but won't do that again. It was a little fatty/ chewy and I think the bacon bits would do the trick for our tastes. I will make this again! Super easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2009
Really good! I added salt, pepper, and garlic powder to add a little more flavor. I also used just cheddar cheese and real bacon and cut it up in small pieces before I cooked it. Very good recipe that can be modified to your taste buds! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 5, 2009
It was okay it is missing some seasoning though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 30, 2009
I cooked turkey sausage patties and cut them into small bite size pieces instead of bacon. It was wonderful and oh so easy... thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 26, 2009
I used cheddar and oscar mayer bacon slices (pre-cooked). Was very quick and easy and delicious - even for the person who doesn't like quiche!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 8, 2009
Pretty decent recipe for how easy it is. The first time I made the recipe I followed the directions. The second time I made the recipe I added a 1/2 cup of bisquick to the egg and milk mixture in place of a prepared crust to save some fat and calories. I also used 2% milk in place of the half and half. I thought it still tasted great. For added nutrition I added some chopped spinach. Great versatile and yummy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 26, 2009
I used real bacon instead of bacon bits and it was wonderful. I love making quiches becaues they're so quick and easy for any time of the day and year! I'll be making this one again and again.
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Cooking Level: Beginning

Home Town: Canton, Michigan, USA
Living In: Fort Wainwright, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 14, 2009
I love this recipe. It is quick and easy and tastes so good. I added a can of well drained crab meat and fresh spinach and cooked for 10 minutes extra. My family of four really enjoyed it. I will make it again and again.
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Dee

Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 13, 2009
Very good. Made this for my church group and left with none. I carmelized the onions and did all the prep work the night before. Easy and excellent will use again for sure.
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 11, 2009
Excellent quiche - I followed the recipe exactly and it turned out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 20, 2009
YUMM!! I followed recipe exactly except i used fried bacon and grated my parm. cheese! Great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 20, 2009
Very tasty and so easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 8, 2009
I wouldn't change a thing. A winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 8, 2009
Absolutely delicious! My kids and husband loved it, even though he initially wrinkled his nose about quiche! Only thing I did differently was to fry bacon to use in it. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Mineral Wells, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 8, 2009
My first time making a quiche and it was easy and turned out great!
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