More Recipes Like Easy Bacon and Cheese Quiche

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Broccoli and Provolone Quiche

Submitted by: Jaime Lynn

This quiche is packed with broccoli and oozing with Provolone!

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Onion Quiche

Submitted by: Sara

This simple quiche is a versatile dish that can be served with almost anything.

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Easy Broccoli Quiche

Submitted by: Sara

This easy vegetarian quiche is a snap to make but looks great on the table.

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Bacon and Swiss Quiche

Submitted by: Erin Boyle

Living In: Long Island, New York, USA

We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.

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Swiss Cheese 'n' Onion Quiche

Submitted by: Jan Briggs
Provided by: Taste of Home

You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs

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Spinach Bacon Quiche

Submitted by: Lois Sundheim
Provided by: Taste of Home

'This versatile dish fits nicely into a menu for brunch or supper,' informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

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Belle and Chron's Spinach and Mushroom Quiche

Submitted by: Justin Chron

Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.

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Leek and Cheese Quiche

Submitted by: Mizdeegz

Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!

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Ham 'N' Cheese Quiche

Submitted by: Christena Palmer
Provided by: Simple & Delicious

'When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes,' writes Christena Palmer of Green River, Wyoming. 'After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook.'

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Bacon Quiche

Submitted by: Helen Hoppes
Provided by: Simple & Delicious

Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.

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