We really liked these burgers! Definitely fairly time/labor intensive for a burger but really I didn't think it was that bad - gives you time to bake up some fries, boil some corn, etc. and this was a nice change of pace! I scaled back the amount of meat per burger a little bit since I didn't want to eat a 1/2lb of meat! :) I clumped my grated cheese into a little ball by squeezing it before putting it on top of the onions/bacon so it would be easier to keep it in place while sealing the edges. I worked the edges very carefully and smoothed them out before moving the burgers to the grill. I cooked over medium heat for about 10 minutes total to make sure they were seared nicely and cooked solid before flipping them. I had very little "leakage" of the cheese - only a couple spots on each. My son doesn't like onion, but he didn't taste it in this at all, and raved about the flavor. We will definitely use this again! :)
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We really liked these burgers! Definitely fairly time/labor intensive for a burger but really...