Reviewed: May 25, 2012

I made these for a NASCAR tailgate party this last weekend, everyone loved them. I am making them again for a Memorial Day BBQ.I did not change a thing, these are GREAT burgers!

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Reviewer:

Mike and Arrow

Reviewed: Apr. 26, 2012

I don't usually eat burgers, but I liked these, and the family enjoyed them as well. Instead of adding salt and garlic powder I just used garlic salt. I also added some onion powder and seasoned salt. And As Amy, the submitter said she did, we had ours with fries and root beer floats. Yum!!

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Reviewer:

AMMSEJS

Cooking Level: Expert

Reviewed: Jan. 23, 2012

It took a little long to make, but it was all worth it. It was juicy, VERY flavorful, and just the right size. The best burger I've ever had!!!

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Reviewer:

Sandra in TN

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Cooking Level: Intermediate

Reviewed: Nov. 2, 2011

These are excellent with blue cheese crumbles vs shredded cheddar. I omitted the barbeque sauce and used a TBS of Worcestershire instead and minced garlic ( about a TBS from a jar) vs garlic powder. Also added a tsp of dried tarragon. YUM!

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Reviewer:

CookinLovin

Cooking Level: Expert

Living In: Oak Grove, Minnesota, USA

Reviewed: Oct. 12, 2011

It was an OK recipe. Followed all the directions to a tee the first time. Second time, we stuffed the burger with cheddar and velvetta, then topped the burger with the onion and bacon. We liked it much better the second time!!

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Reviewer:

asoncksen

Reviewed: Sep. 18, 2011

Very yummy!

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Reviewer:

DBRENNY

Cooking Level: Intermediate

Living In: Moline, Illinois, USA

Reviewed: May 22, 2011

i tried and it was tasty and good my family loved it the seecond time i fixed i mixed everything in the meat instead of the way with the 2 patties and that way is good also

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Reviewer:

lisloc

Reviewed: Mar. 15, 2011

This was a great recipe. Loved it,very simple. Family was thrilled with it!

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Reviewer:

mrszink02

Cooking Level: Intermediate

Reviewed: Jan. 10, 2011

I used this recipe on Friday night for Me and My BOYS and we were so HAPPY!!! For me it was SUPER easy to make since, it was my first time making burgers and they were DELISH!!! THank you!!

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Reviewer:

Priscilla

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Reviewed: Oct. 16, 2010

One of your reviewers recommended the Burger Pocket Press for stuffing burgers and took there advice. Best invention out there to make stuffed burgers. Thanks Cammy!

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