Reviewed: Apr. 19, 2008

Full of Flavor!! I am learning to cook so mine looked a little less than perfect (mainly because I had to defrost the meat in the microwave (last minute dinner) and it didn't stick together (but that was entirely me, not the recipe) Anyway, I will be making it again Everyone enjoyed it..except my brother, he still refuses to even TASTE anything I cook.

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Courtney

Cooking Level: Beginning

Home Town: Kissimmee, Florida, USA

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Reviewed: Apr. 15, 2008

These were great. I left out the onion and I probably shouldn't have I was just afraid the kids wouldn't eat it.

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cherry

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Reviewed: Apr. 14, 2008

Very very good, we all enjoyed this.

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jelene

Cooking Level: Expert

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Reviewed: Apr. 11, 2008

These were so yummy. I used a fattier ground beef because we grilled them and they were juicy and loved by all. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Nov. 14, 2007

These were awesome! They make huge flavorful burgers! I will definitely make these again.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 9, 2007

These were very good! I served them to my boyfriend and his friends for a football game. They couldn't stop talking about them all night! Be careful not to make them too big!

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emily25

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

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Reviewed: Oct. 10, 2007

These burgers were fantastic and I would give it a 5 for flavour, but I had trouble keeping the cheese from leaking out, even though I sealed everything very tight. Nothing worse than seeing your hard work melting into the bar-b-que. Great flavour and wonderfully different burger! Thanks for sharing.

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GBAYGIRL

Cooking Level: Expert

Living In: Newmarket, Ontario, Canada

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Reviewed: Aug. 30, 2007

Great burgers, I spice up my ground chuck a little more with different seasonings, I place the stuffing in the middle only and I grilled them. But the best thing I get out of these burgers is, watching people faces as they reach the middle while eating. SURPRISE!!!!!.

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griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

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Reviewed: Aug. 29, 2007

Can you say monster burger? These things are huge! My fellah loved them! He took the left over one to work the next day and there were quite a few jealous mouths around!

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emma

Cooking Level: Intermediate

Living In: Mary Esther, Florida, USA

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Reviewed: Aug. 9, 2007

I am not a big hamburger fan but these were very tasty. I used real bacon bits instead and then sauteed my onions in butter. I liked that in every bite you had onion, bacon and melted cheese.

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loves to cook

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Jackson, Missouri, USA

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Reviewed: Jul. 26, 2007

I made these last night and they were a huge hit! I only had about a pound and a half of ground round, but I made the patties thin and I still ended up with 6 good sized burgers. My 3 daughters (ages 9, 5 & 3) ate theirs bunless and loved them! I will keep this recipe for sure.

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Jul. 12, 2007

Deeeelicious! I added a little minced garlic to the ground beef and didn't have any onions on hand, so I did without. I added a little bbq sauce to the top of the burger just before serving. My picky teenagers are still bragging about what a great cook I am! =) Thanks for a great burger recipe!

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TWINZ92

Cooking Level: Intermediate

Living In: Alhambra, California, USA

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Reviewed: Jul. 1, 2007

Everyone really enjoyed these.

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kbear847

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Reviewed: Jun. 5, 2007

Amazing!!! My husband and I made these for a BBQ and they were so big the guys couldn't even finish them!!! :) Which they didn't complain about! Everyone raved about them. I did add an onion dip mix to the meat which was delicious. Enjoy!

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mommyoftwins

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: May 27, 2007

These were fantastic ! My teenagers loved having the extra ones for lunch the next day.

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Cara S.

Cooking Level: Expert

Home Town: Moreno Valley, California, USA

Living In: Wellington, Kansas, USA

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Reviewed: May 12, 2007

Wow these sound delicious! I know what I will be making for dinner on Monday evening, thanks for a wonderful recipe, I'll be sure to report back after making them for my family.

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