More Recipes Like Easy Bacon, Onion and Cheese Stuffed Burgers

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Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

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LaMama Raisin Burgers

Submitted by: Chef LaMama

Living In: Bronx, New York, USA

A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.

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Sun-dried Tomato and Blue Cheese Burgers

Submitted by: kitchenking1

Living In: Prattville, Alabama, USA

Sun-dried tomatoes and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.

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Jalapeno-Blue Cheese Burgers

Submitted by: MRSTEWART

Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!

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I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio

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Horseradish Burgers

Submitted by: Wendee H

Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.

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Mushroom Bacon Burgers

Submitted by: Gail Kuntz

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.

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Basil Burgers

Submitted by: AlissaB24

Home Town: Santa Maria, California, USA

If you like basil, this is a great way to spice up a normal burger in no time!

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Best Barbequed Burgers

Submitted by: Marilyn Bergman

Grill up these hearty, moist burgers at your next party on the patio!

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Garlic and Onion Burgers

Submitted by: Jeff

A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.