Easy Bacon, Onion and Cheese Stuffed Burgers Recipe - Allrecipes.com
Easy Bacon, Onion and Cheese Stuffed Burgers Recipe
  • READY IN 35 mins

Easy Bacon, Onion and Cheese Stuffed Burgers

Recipe by  

"Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!"

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Ingredients Edit and Save

Original recipe makes 6 burgers Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
  3. Prepare a grill or large skillet for medium heat.
  4. As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
  5. Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.
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Reviews More Reviews

Most Helpful Positive Review
Apr 27, 2008

So filling and delicious! I pressed the hamburg as thin as possible and made equal sized patties. Next time, I think I'll deliberately make two diffent sized patties, putting my filling on the smaller one, and topping with the larger hamburger patty to make more secure topper and edge. I omitted the BBQ sauce (not a bit fan of it) and added the slightest bit of powdered garlic. For the life of me I can't grill hamburgers without their falling into the flame, so I pan-fried these and it worked wonderfully. Boyfriend raved about how good these are and I agree. Thank you for a fun, different and tasty way to make hamburgers!

 
Most Helpful Critical Review
Jun 04, 2008

I didn't like this recipe at all. The burgers didn't stick together and the cheese just melted out of them. And it was way too time consuming for a burger.

 
Jul 12, 2007

Deeeelicious! I added a little minced garlic to the ground beef and didn't have any onions on hand, so I did without. I added a little bbq sauce to the top of the burger just before serving. My picky teenagers are still bragging about what a great cook I am! =) Thanks for a great burger recipe!

 
Apr 19, 2008

Full of Flavor!! I am learning to cook so mine looked a little less than perfect (mainly because I had to defrost the meat in the microwave (last minute dinner) and it didn't stick together (but that was entirely me, not the recipe) Anyway, I will be making it again Everyone enjoyed it..except my brother, he still refuses to even TASTE anything I cook.

 
Nov 04, 2008

GREAT recipe!! im on a diet so I couldnt actually taste them but my family LOVED them!! I live in chile so for election day I wanted to make an all american meal so thanks for the recipe ps. if your cheese comes out of the sides its because you didnt close them well.. you have to play with the meat (with your fingers) to make sure they dont have any holes where the cheese can escape! i "molded" them alot of times so that i wouldnt have that problem also, if you dont like your burgers GIGANTIC divide every pound of meat in 8, they still came out HUGE try to not make them too thick.. keep in mind that 2 of them will make one!

 
Aug 30, 2007

Great burgers, I spice up my ground chuck a little more with different seasonings, I place the stuffing in the middle only and I grilled them. But the best thing I get out of these burgers is, watching people faces as they reach the middle while eating. SURPRISE!!!!!.

 
Aug 09, 2007

I am not a big hamburger fan but these were very tasty. I used real bacon bits instead and then sauteed my onions in butter. I liked that in every bite you had onion, bacon and melted cheese.

 
Oct 10, 2007

These burgers were fantastic and I would give it a 5 for flavour, but I had trouble keeping the cheese from leaking out, even though I sealed everything very tight. Nothing worse than seeing your hard work melting into the bar-b-que. Great flavour and wonderfully different burger! Thanks for sharing.

 

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Nutrition

  • Calories
  • 670 kcal
  • 34%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 166 mg
  • 55%
  • Fat
  • 38.8 g
  • 60%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 50.1 g
  • 100%
  • Sodium
  • 933 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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