Reviewed: Nov. 8, 2009

We couldn't believe how delicious this recipes was. Absolutely a must try!

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Reviewer:

Rick

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Reviewed: Nov. 4, 2009

This was delish. Absolutely wonderful. Will be making again, and marinating for much longer.

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TeddyB

Cooking Level: Beginning

Living In: Palm Coast, Florida, USA

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Reviewed: Oct. 21, 2009

We LOVE this recipe and I will be making this for years to come! We have made it 3 times, and each time we follow the directions exactly. While the steak is grilling I like to caramelize some onions, then we make steak sandwiches with smoked provolone, caramelized onions & chipotle mayo. Put them under the broiler to melt the cheese and dig in! Thanks for this recipe!

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Eating Indy

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Sep. 8, 2009

This is easy! My family liked it very well. Adjusted the heat of the chipotle mayo to accommodate more timid palates. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Jul. 13, 2009

This marinated is simple and delicious! I let it soak up the goodness for roughly six hours. Popped it onto the BBQ to sear, and then placed it on the top rack to finish cooking. This piece of meat really does continue to cook while it is resting, something to keep in mind.

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Elizabeth Smith

Cooking Level: Expert

Home Town: Simi Valley, California, USA

Living In: Moorpark, California, USA

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Reviewed: Jul. 12, 2009

This was fantastic! The chipotle mayo was a wonderful complement to the marinade. We will definitely make this again. The only negative is that the recipe made for way too much of the mayo and we have tons leftover.

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Shandeen

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Bellingham, Washington, USA

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Reviewed: Jun. 26, 2009

I slightly altered the marinade (used teriyaki sauce instead of soy sauce), but really enjoyed the flavor! My husband hunts, so I used deer steak instead, and couldn't taste any gamey flavor. Thanks!

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A. Stratton

Cooking Level: Intermediate

Home Town: Edna, Kansas, USA

Living In: Joplin, Missouri, USA

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Reviewed: Jun. 22, 2009

This was good. It gave the steak tons of flavor.

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Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Jun. 18, 2009

This was awesome! i let it marinade for 48 hours and then threw it on a hot grill. The steak had wonderful flavor. As far as the mayo, I think most people would have better luck if they made it to their own preference. I just took a few spoonfuls of mayo (enough for me, my bf and daughter) and then added about 2 chipotles and some sauce and tasted, and then added until I had the flavor I liked. My bf LOVED the mayo. If you just take enough mayo to serve the number of people eating and then add a little of the peppers and sauce at a time, you will be a lot happier. Too much chipotle can be really hot. I cannot wait to make this again.

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Christine W

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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Reviewed: Jun. 16, 2009

This was one of the best steaks I've ever had! I only used 2 tbsp honey, 2 tbsp rosemary, and 2 tsp pepper. Marinated for a day and it was tender, flavourful, and delicious! I didn't use the chipotle mayo, definitely didn't need it.

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KBots

Cooking Level: Intermediate

Home Town: Fort Mcmurray, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Jun. 4, 2009

The marinade was delicious, didn't even need steak sauce. I only marinated this steak for a couple of hours and it was enough (it usually isn't). The mayonnaise sauce was definitely not for my husband and I. It was very heavy and the pepper flavor was very overpowering.

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