Easy BBQ Flank Steak with Chipotle Mayo Recipe
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Easy BBQ Flank Steak with Chipotle Mayo

By: Lin  
"Flavorful and inexpensive flank steak! Mayo with a bit of spice makes for the perfect sauce. Goes well with roasted potatoes."

Rating: This weblink has been rated 18 times with an average star rating of 4.9 Read Reviews (13)

Rate/Review | 632 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • Steak Marinade:
  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 4 1/2 tablespoons honey
  • 6 cloves garlic, minced
  • 3 tablespoons chopped fresh rosemary
  • 1 1/2 tablespoons coarsely ground black pepper
  • 1 teaspoon salt
  • 2 pounds flank steak
  •  
  • Chipotle Mayo:
  • 1 1/2 cups mayonnaise
  • 1 (7 ounce) can chipotle peppers in adobo sauce

Directions

  1. Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag. Add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or overnight for better flavor.
  2. Preheat an outdoor grill for medium-high heat. Discard marinade.
  3. Lightly oil the grate. Grill the flank steak for 7 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 10 minutes before slicing very thinly against the grain.
  4. Drain the chipotle peppers reserving 1 teaspoon of the adobo sauce. Finely chop the chipotle peppers. Stir together the mayonnaise, chipotle peppers, and reserved adobo sauce in a medium bowl. Serve the sauce with the steak.

Footnotes

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 579 | Total Fat: 51.4g | Cholesterol: 41mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Christine W 
This was awesome! i let it marinade for 48 hours and then threw it on a hot grill. The steak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by KBots 
This was one of the best steaks I've ever had! I only used 2 tbsp honey, 2 tbsp rosemary, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by krista123 
Best steak weve ever had!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Eating Indy Supporting Member (Click to learn more about Supporting Membership)
We LOVE this recipe and I will be making this for years to come! We have made it 3 times, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by susiekew 
This is easy! My family liked it very well. Adjusted the heat of the chipotle mayo to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Elizabeth Smith 
This marinated is simple and delicious! I let it soak up the goodness for roughly six hours.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by A. Stratton 
I slightly altered the marinade (used teriyaki sauce instead of soy sauce), but really enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by harperdc 
I only used the marinate actually. I knew the kids wouldn't like the mayo sauce but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2009 by Rick 
We couldn't believe how delicious this recipes was. Absolutely a must try! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by TeddyB 
This was delish. Absolutely wonderful. Will be making again, and marinating for much longer. MORE

 
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