Reviewed: May 13, 2012

Very VERY sweeet Ill make it again but next time less ketcup and less honey and i prob wont use sweet abby rays ill prob use open pit to make it not so sweet. all in all though it was pretty good hubbby didnt like it much. he like it till i told him ketchup was in it :)

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pomgirl2010

Reviewed: May 7, 2012

I used boneless chicken breasts and original Bulls Eye BBQ Sauce. Turned out great! Really liked the onions. Leftover chicken in sauce was great cut up for a sandwich the next day. It does make a lot of sauce, so you could do probably 6 chicken breasts.

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Terri

Cooking Level: Intermediate

Home Town: Erwin, Tennessee, USA

Living In: Johnson City, Tennessee, USA

Reviewed: Apr. 15, 2012

This was a great recipe. I followed some of the other reviewers' suggestions. Less ketchup and took off the foil for the last ten minutes. I also used red onions. I loved it!

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Liz F

Reviewed: Apr. 1, 2012

My family loved this recipe!

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schwar3

Reviewed: Mar. 29, 2012

After realizing I was low on every single ingredient (aside from the chicken), I decided to just see what I had. It just so happened that I used up the rest of my bbq sauce, honey and ketchup and each had exactly half the amount required for each. Talk about lucky. Since I'm not a fan of onion, I threw some onion powder in instead. This was so amazing that I even used the sauce at the bottom of the pan for my potatoes as well! This is definitely a keeper.

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irismoon

Reviewed: Mar. 27, 2012

Very good and easy barbecue chicken. I used onion powder, Bullseye Carolina style barbecue sauce, and baked these at 350*. I only had a little honey though so it was more tangy than sweet. Really good dish overall though. Thanks Doug.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jan. 30, 2012

This is one of the few recipes that my husband volunteered his opinion before I asked him how he liked it. "This chicken is great, definitely make this again. It's not dry at all!" He has this fear that all baked chicken is tough and dry, but this recipe proved him wrong! This does make a lot of sauce which you could probably cut back on a little, but the sauce has a very nice flavor to it. A little sweet, a little spicy, and even a little bit tangy. It's very good! And oh so easy. Seriously, it took me about five minutes to get the onions chopped, sauces measured out and chicken in the oven. Great idea for a weeknight meal when you don't want to spend a long time prepping and chopping. We will eat this again soon - probably on a night that we're crunched for time. Thanks for the recipe, Doug!

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Kristen B.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Nov. 21, 2011

My family loved this recipe, everyone had seconds!

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emartinez4

Reviewed: Oct. 23, 2011

Good base but, in my opinion it needed some more seasoning and not so much onion! I most likely won't be using this recipe again. Props for being so easy to make though.

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mlubbsj

Reviewed: Sep. 13, 2011

Delicious! I think pretty much all BBQ chicken is, but I really enjoyed being able to use my friend's homemade honey for this recipe. It is a simple, easy, and quick way to dress up din din. Reminds me of comin' home from school and smelling the aroma from the kitchen of my moms meals. mm mm. Only downfall- the picture doesnt look like it at all? needs new picture.

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