Easy Avocado Spread Recipe - Allrecipes.com
Easy Avocado Spread Recipe
  • READY IN ABOUT hrs

Easy Avocado Spread

Recipe by  

"Avocados and dry ranch dressing make a delicious substitute for boring mayonnaise. Adds a zing to sandwiches and veggies."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1 1/4 cups Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Stir together the avocados, ranch dressing mix, lemon juice, and light mayonnaise. Chill for 1 hour.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 27, 2011

I made this with one avocado so I halved the recipe. And since one reviewer said it was salty, I did just 2 tsps of ranch dressing mix, squeezed half a lemon and about 3/4 TB of mayo. It turned out good. Nice avocado spread for sandwiches when you want to change it up a little. I'd make it again.

 
Most Helpful Critical Review
May 11, 2009

Way too salty! I think half the amount of seasoning mix would have been plenty. One positive--it does hold its color well.

 
Jan 24, 2011

all you need to make a great avocado dip/spread is avocado, mayo, lemon and seasoned salt.

 
Mar 13, 2012

Based on the other reviews I did not use a whole package of ranch mix - with really nicely ripe avocados you don't need the mayonnaise - light or not it is just added calories. Personally, I prefer lime with avocado - the lemon just didn't taste quite right.

 
May 25, 2010

I thought this was delicious! Great as a spread or a dip!

 
Mar 11, 2014

Yummy. It was a little zesty for my liking so I added another avocado and it toned it down enough for me. Will make again for sure

 
Sep 22, 2013

Listening to other reviewers I didn't want it to be too salty. I halved the recipe. I used one avocado, Tbsp of fresh lime juice, 1 Tbsp ranch seasoning mix, and a tiny dollop of lite mayo. This was still so tangy I could barely stand it. I added another 1/4 of avocado and that seemed to tone it down just enough. I now have way more than I need for my two grilled chicken sandwiches, but I'm pretty sure it will turn easily into guacamole.

 
Feb 22, 2015

After reading the reviews I just sprinkled in the ranch dressing until I got it my taste. I also added red onion. Great recipe!! Perfect on sandwiches or as a dip.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 38 kcal
  • 2%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 104 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Avocado Mango Salsa

See how to make a hot and sweet salsa for meats, chips, and fish.

Avocado Salsa

A cool avocado salsa with corn, olives, and red peppers in a tangy vinaigrette.

Homemade Jams & Jellies the Easy Way

See how to make fresh jams and jellies from scratch—in just 30 minutes!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States