Easy Avocado Chicken Salad Recipe - Allrecipes.com
Easy Avocado Chicken Salad Recipe
  • READY IN 30 mins

Easy Avocado Chicken Salad

Recipe by  

"Delicious avocado chicken salad."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Place chicken breasts on prepared baking sheet.
  3. Cook in the preheated oven until no longer pink in the middle and juices run clear, 15 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken breasts.
  4. Stir chicken, avocado, scallions, celery, onion, lime juice, cilantro, cayenne pepper, salt, and black pepper together in a bowl.
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Reviews More Reviews

Sep 01, 2014

I was surprised to see how much flavor this had. I wasn't expecting that because there is only lime juice for liquid. I used a piece of leftover chicken I'd made before that did have a lot of seasoning to it. The only change I made was to use Tajin rather than cayenne. The recipe doesn't state how to use the chicken once it is cooked, so I chose to slice it in thin strips. I love all the ingredients, and I'd make this again in a heartbeat! Easy and delicious! Thanks, RACH7H!

 

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Nutrition

  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 8.2 g
  • 33%
  • Protein
  • 32.1 g
  • 64%
  • Sodium
  • 293 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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