More Recipes Like Easy Au Gratin Potatoes

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Au Gratin Potatoes II

Submitted by: Kerie Kelly

This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color.

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Rosemary Au Gratin Potatoes

Submitted by: Jean Minner

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

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Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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Spinach Potatoes Au Gratin

Submitted by: Edna Shaffer

'This creamy mixture of sliced potatoes and spinach makes a pretty side dish,' writes Edna Shaffer of Beulah, Michigan. 'It may sound like it's labor-intensive, but it's not,' she assures.

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Golden Au Gratin Potatoes

Submitted by: Lavonne Hartel

During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency--not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. --Lavonne Hartel Williston, North Dakota

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Au Gratin Potatoes

Submitted by: JBOPP

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

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Vegan Potatoes au Gratin

Submitted by: Krista B

Here's the recipe you've been looking for to make a thick and creamy vegan version of this classic side dish. Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk and spices. You can use rice milk, if you prefer.

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Cindy's Really Good Au Gratin Potatoes

Submitted by: MzKitty

Home Town: Dover, Minnesota, USA

Living In: Eyota, Minnesota, USA

Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.

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Swiss Potatoes Gratin

Submitted by: LBD903

Home Town: Wayne, New Jersey, USA

Living In: Bellmawr, New Jersey, USA

Ricotta gratin potatoes - good for a variation on the traditional recipe!

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Potatoes and Carrots Au Gratin

Submitted by: Verona Koehlmoos

I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some hardworking farmers, or a large group at a potluck supper. I've found that a shredder works well for preparing the vegetables and cuts down on baking time.