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Easy Au Gratin Potatoes

SUBMITTED BY: CUTTERB2

"I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews."
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds Yukon Gold potatoes, sliced thin
  • 1 quart buttermilk
  • 5 tablespoons kosher salt
  • 3 tablespoons freshly ground black pepper
  • 1 (16 ounce) package sharp Cheddar cheese, shredded

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch glass or ceramic dish with olive oil.
  2. Layer potatoes on the bottom of the dish. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. Repeat 2 more times, ending with cheese on top.
  3. Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.

FOOTNOTES

  • This recipe calls for kosher salt, not table salt. If you would like to substitute table salt, you will need only a fraction of the salt called for; season to taste.
  • Using a food processor to slice the potatoes will make it easier to achieve very thin slices. Remember, thicker slices will take longer to cook
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by MOMZRIGHT
Recipe states 35 minutes for cooking but mine had barely started cooking at that point. After... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by jayne
This recipe is awful. I did not read the reviews and have learned from my mistake. Took over... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2004 by WEDANDGUS
Oh what a failure! Much too watery and underdone! The seasoning proportions are too much... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Donna Jeanne
I'm so sorry, I hate to give poor reviews, but these were not good at all. They were oily,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by DONPRESUTTI
The Recipe as listed is incorrect, the amounts of salt and pepper should be in teaspoons NOT... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by ANNEMAS
This recipe was ready after 1 1/2 hours in the oven. It was way too salty and very watery. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by nancy j
this recipes was awful. the potatoes never cooked and the sauce was oily and very salty. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by LaneyBR
This recipe was awful. The buttermilk curdled, the potatoes never cooked...I am thankful to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by BONKYSMOM
I can't believe I didn't look at the reviews first before trying this recipe. Well, It is way... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by SUSAN NOWACKI
I TRIED THIS RECIPE AND WAS NOT HAPPY. AFTER ONE HOUR AND FIFTEEN MINUTES COOKING THE... MORE


 
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Nutritional Information
Easy Au Gratin Potatoes

Servings Per Recipe: 12

Amount Per Serving

Calories: 247

  • Total Fat: 13.2g
  • Cholesterol: 42mg
  • Sodium: 2675mg
  • Total Carbs: 19g
  •     Dietary Fiber: 1.6g
  • Protein: 13.7g

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