Easy Au Gratin Potatoes

SUBMITTED BY: CUTTERB2

"I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews."

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch glass or ceramic dish with olive oil.
Layer potatoes on the bottom of the dish. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. Repeat 2 more times, ending with cheese on top.
Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.

This recipe calls for kosher salt, not table salt. If you would like to substitute table salt, you will need only a fraction of the salt called for; season to taste.
Using a food processor to slice the potatoes will make it easier to achieve very thin slices. Remember, thicker slices will take longer to cook

Reviewed on Feb. 19, 2006 by MOMZRIGHT

Recipe states 35 minutes for cooking but mine had barely started cooking at that point. After... MORE

Reviewed on Apr. 17, 2006 by jayne

This recipe is awful. I did not read the reviews and have learned from my mistake. Took over... MORE

Reviewed on Sep. 1, 2004 by WEDANDGUS

Oh what a failure! Much too watery and underdone! The seasoning proportions are too much... MORE

Reviewed on Jun. 23, 2007 by Donna Jeanne

I'm so sorry, I hate to give poor reviews, but these were not good at all. They were oily,... MORE

Reviewed on Apr. 12, 2004 by DONPRESUTTI

The Recipe as listed is incorrect, the amounts of salt and pepper should be in teaspoons NOT... MORE

Reviewed on Oct. 11, 2003 by ANNEMAS

This recipe was ready after 1 1/2 hours in the oven. It was way too salty and very watery. I... MORE

Reviewed on Dec. 27, 2006 by nancy j

this recipes was awful. the potatoes never cooked and the sauce was oily and very salty. I... MORE

Reviewed on May 11, 2006 by LaneyBR

This recipe was awful. The buttermilk curdled, the potatoes never cooked...I am thankful to... MORE

Reviewed on Nov. 23, 2004 by BONKYSMOM

I can't believe I didn't look at the reviews first before trying this recipe. Well, It is way... MORE

Reviewed on Oct. 11, 2003 by SUSAN NOWACKI

I TRIED THIS RECIPE AND WAS NOT HAPPY. AFTER ONE HOUR AND FIFTEEN MINUTES COOKING THE... MORE

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