The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 6, 2007
I assume that the heat should be lowered once the asparagus goes in the skillet, but recipe does not specify this. Poor instructions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 22, 2006
I made this for Thanksgiving and got rave reviews! This was very easy to make and very flavorful.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 7, 2006
I thought the idea was good but I changed it a bit. Sauteed the garlic and red onion (good color) and then added the asparagus till it was still barely crisp and then drizzled soy on top. Good I will try again with Parmesean.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 19, 2006
Good way to prepare asparagus. I didn't have lemon pepper so I used fresh lemon juice. I too omitted the whole wheat crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 8, 2006
I wanted a lighter vegtable dish, so simplified this one by omitting the cheese and cracker crumbs, and by using water instead of wine. It was still quite good.
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Cooking Level: Expert

Home Town: Sedona, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 7, 2006
This was a good side with the additions of more seasonings. I didn't use the crackers but the parm added a nice touch. Thanks!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 19, 2006
This was quick and easy. I left out the whole wheat crumbs but cooked it as given otherwise. I used very thin asparagus spears and it was great! My 5 year old even liked them this way! He just didn't eat the onions :)
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Cooking Level: Expert

Home Town: Seaford, Delaware, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 11, 2006
Very easy and very good! I used extra onion because everyone in my family likes onions a lot and it turned out to be very yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 31, 2006
Wonderful and easy! I added small pieces of chicken breast and fresh mushrooms sauteed together with olive oil and then added to asparagus and onion!
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BBB

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 23, 2006
I love asparagus, so I can't imagine a bad asparagus recipe, but I've had better. There's nothing bad about this recipe but I guess I expected it to have more flavor. It definitely has potential though because I love all the ingredients- I may try tweaking a few things by adding more of something- but until then I'll probably stick with my old asparagus recipes and keep searching for new ones.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 22, 2006
This was great-I cut the asparagus into 1 1/2" pieces instead of leaving them whole. I think the onions are what really makes this recipe great. The whole family loved it! Next time I would add a little less wine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 12, 2006
This was so AWESOME. I just got done eating it! I had doubts about the cooking time since the Asparagus I used was large but it turned out perfect. I did use breadcrumbs instead of crumbled crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 9, 2006
Perfect
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 18, 2006
Loved this. I left out the cracker crumbs, did not see a need for it. I used a little chicken broth and just a spray of olive oil to cut down the fat as much as possible. The red onion in the recipe was a nice touch!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 17, 2006
I think this is the tastiest asparagus I've ever had! I really enjoyed it. It was so good. I don't use wine so I used a mix of balsamic vinegar and apple juice. Sounds wierd, but it was really yummy. The parmesan cheese went so well with the carmelized onions. I omitted the crackers, I think that would have taken away from this dish. Served with lemon/garlic roasted chicken.
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Photo by What a Dish!

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 21, 2006
I wasn't as impressed by this as some other reviewers. The asparagus didn't have much flavor, and the presentation didn't look very appealing, but maybe I somehow made this wrong!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 19, 2006
Delicious! Everyone at Easter dinner commented on how good this was. Will surely make this one again.
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Cooking Level: Intermediate

Home Town: Marcellus, New York, USA
Living In: Camillus, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 17, 2006
Very good, but my asparagus took more like 15 minutes to cook in the frypan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 15, 2006
I haven't typically been an asparagus fan, but I'll eat it in other dishes. I tried this and we LOVE it. Makes the asparagus much more flavorful and appealing. Even my toddler was willing to eat a few.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 11, 2006
My husband thought I had become a gourmet cook! These plated up so beautifully! I wish I would have taken a picture.. Next time. This was easy and delicious. I also didn't have red onion so I used the green onion. After plating I added some green onion on the top!
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