Reviewed: Mar. 11, 2012

My whole family loves this asparagus recipe(including my kids!)! I'm so surprised at the review stating to eliminate the crackers, since I think they added such great taste & texture. The best was the way some of the crackers,onions,etc got a lil crispy when seared. So tasty & easy! The only thing I substituted was the wine(didn't have some on hand) so I've tried both 1TBSP of white vinegar diluted with 1/4cup H20, or chix broth(both in lieu of wine) and both made only a lil difference,but still tasted great! I like the broth best, though. Enjoy!!

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Reviewer:

susansconi05

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Reviewed: Oct. 9, 2011

I loved this and so does everyone I cook it for. I just added some sliced mushrooms. Excellent thank you!

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2 users found this review helpful

Reviewer:

deb

Cooking Level: Expert

Home Town: Newport News, Virginia, USA

Living In: Panama City, Florida, USA

Reviewed: Sep. 29, 2011

Made this and liked it but need fresh ingredients and possibly try adding more cheese and triskits,

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Reviewer:

KarenTexas26

Reviewed: Jun. 7, 2011

Simple and delicious, what more can you want out of a recipe? I didn't use the crackers, but will try it next time. But even without, I thought this was just a great way to have asparagus. Thanks for the recipe Beckerkorn!

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3 users found this review helpful

Reviewer:

ALZ

Cooking Level: Intermediate

Home Town: Norfolk, Massachusetts, USA

Living In: Victor, Idaho, USA

Reviewed: Apr. 10, 2011

Baking or panfrying is my favourite way to do asparagus and this recipe was very good. Did not add the cracker crumbs and used fresh grated parmesan ... everyone loved it!

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4 users found this review helpful

Reviewer:

Summerpls

Cooking Level: Expert

Home Town: Lachute, Quebec, Canada

Reviewed: Apr. 5, 2011

I made this recipe last night for company and got mixed reviews. I followed the recipe EXACTLY as written because it drives me nuts when people rate a recipe after they've completely changed it. So based on the written recipe, I would give it 4 stars only because it wasn't something that I can't wait to try again. Don't get me wrong, it wasn't bad, my daughter liked it, I just thought it was ok.

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5 users found this review helpful

Reviewer:

PMtz19

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Feb. 22, 2011

I really liked this recipe a lot! I didn't use the crackers because I have a wheat allergy. I also left off the Parmesan cheese, used the whole bunch of asparagus instead of 10 spears, and used Marsala wine instead of white wine since I didn't have any white wine on hand.

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6 users found this review helpful

Reviewer:

Foodie56

Reviewed: Jan. 16, 2011

I've made this a couple of times with a couple and it is always come out great. Each time I have had to adjust because of available ingredients but it has always been great.

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5 users found this review helpful