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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2008
Came out perfect. Great recipe.
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Cooker Lady
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Home Town: Cocoa Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 4, 2008
Excellent flavor...I sauteed small pieces of chicken breasts and then added to the asparagus.
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BonBon
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 2, 2008
I think this recipe was good, but I would recommend allowing the asparagus to cook a little longer. It has some interesting tastes. I added more garlic, pepper, salt and lemon pepper than it recommended, and it made it better. I agree with other reviewers that the crackers were a little weird. All in all, a decent recipe and I'll continue to make it with a little tinkering here and there.
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recipejunky
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Cooking Level: Intermediate
Home Town: Colonie, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: May 16, 2008
The asparagus was tasty, but the crackers were the strangest thing... I'll definitely omit that the next time...
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Ashley
Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
Living In: Liberty, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 4, 2008
This recipe is so easy and extremely delicious! Depending on the size of the asparagus cooking times may vary. A must try!!
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ouyenthure
Cooking Level: Intermediate
Home Town: East Meadow, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 3, 2008
served this at easter, we had never had asparagus it was great. everyone loved it. will make again. thank you
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VACRAZYMOM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 28, 2008
This was my first time cooking asparagus. I loved the recipe it was easy and very tasty.
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Toni Pzar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 26, 2008
Everyone loved this dish! I doubled the recipe and had no left overs. I didn't have crackers so I used French's Fried Onioins.
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Ashley
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Cooking Level: Intermediate
Home Town: Lakewood, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 10, 2008
This was super easy and my family loved it! My husband, who is not a fan of asparagus, asks for this one by name.
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tina k
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Mar. 3, 2008
I really liked the wine sauce, I think that's what made the recipe. My husband doesn't like parmesan, so I left that and the crackers out. I also used olive oil and some leftover bacon grease. yumm.
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Reitha
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Home Town: Bolivar, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 14, 2008
This is not only easy but delicious. I'm very surprised how much flavor it had and definitely is a new spin for me who normally just steams it and adds a bit of butter! I did like others have said and skipped the bread crumbs, but I also didn't use white wine either and it was great. I'll be making this again and again!
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Amy G
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 13, 2008
I have made this several times. My husband loves it. I couldn't get him to eat asparagus before.
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COURTNEY77700
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 13, 2007
Quick and tasty. I didn't have any wine on hand so I used chicken broth instead.
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stephandsophia
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 21, 2007
This recipe is good. I used lemon juice in place of lemon pepper, because too much pepper can ruin anything, even asparagus! You can also add a bit of butter to give the drippings more substance.
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HalfBaked
Cooking Level: Intermediate
Home Town: Dunedin, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 28, 2007
The asparagus was good, but I always have problems when the instructions tell you to cook the onion, garlic etc. first. I love my asparagus very tender and this takes time - more time than the onion and garlic need. I would also use a flavored oil or a bit of butter. The purple onion was a great touch. Again, this dish was good, but it could be better.
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GreysAnatomyChef
Cooking Level: Expert
Home Town: Aurora, Colorado, USA
Living In: Long Beach, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 21, 2007
I have never made asparagus before, but had a taste for it, picked some up on the way home and found this recipe. I had all most of the ingredients at home already and it was really very good. Of course every cook add their own touch. I cut the stalks in half and then cut them again to open them up lengthwise. I used a white onion, (that was what I had on hand) and instead of a white wine, I had to use this delicious garlic vinaigrette - It was delicious. If you like your asparagus more tender than crunchy, like me, reduce the heat some and cover it. I shook the asparagus around frequently in the skillet with the lid on to make sure the seasoning were coating well. I added a bit more seasoning in the cooking process, salt, pepper and lemon pepper. Turned out great! Can't wait to make it again.
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TexasStyle
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Cooking Level: Intermediate
Home Town: El Dorado, Arkansas, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 6, 2007
Very tasty and easy way of makin