Came out perfect. Great recipe.

Excellent flavor...I sauteed small pieces of chicken breasts and then added to the asparagus.

I think this recipe was good, but I would recommend allowing the asparagus to cook a little longer. It has some interesting tastes. I added more garlic, pepper, salt and lemon pepper than it recommended, and it made it better. I agree with other reviewers that the crackers were a little weird. All in all, a decent recipe and I'll continue to make it with a little tinkering here and there.

The asparagus was tasty, but the crackers were the strangest thing... I'll definitely omit that the next time...

This recipe is so easy and extremely delicious! Depending on the size of the asparagus cooking times may vary. A must try!!

served this at easter, we had never had asparagus it was great. everyone loved it. will make again. thank you

This was my first time cooking asparagus. I loved the recipe it was easy and very tasty.

Everyone loved this dish! I doubled the recipe and had no left overs. I didn't have crackers so I used French's Fried Onioins.

This was super easy and my family loved it! My husband, who is not a fan of asparagus, asks for this one by name.

I really liked the wine sauce, I think that's what made the recipe. My husband doesn't like parmesan, so I left that and the crackers out. I also used olive oil and some leftover bacon grease. yumm.

This is not only easy but delicious. I'm very surprised how much flavor it had and definitely is a new spin for me who normally just steams it and adds a bit of butter! I did like others have said and skipped the bread crumbs, but I also didn't use white wine either and it was great. I'll be making this again and again!

I have made this several times. My husband loves it. I couldn't get him to eat asparagus before.

Quick and tasty. I didn't have any wine on hand so I used chicken broth instead.

This recipe is good. I used lemon juice in place of lemon pepper, because too much pepper can ruin anything, even asparagus! You can also add a bit of butter to give the drippings more substance.

The asparagus was good, but I always have problems when the instructions tell you to cook the onion, garlic etc. first. I love my asparagus very tender and this takes time - more time than the onion and garlic need. I would also use a flavored oil or a bit of butter. The purple onion was a great touch. Again, this dish was good, but it could be better.

I have never made asparagus before, but had a taste for it, picked some up on the way home and found this recipe. I had all most of the ingredients at home already and it was really very good. Of course every cook add their own touch. I cut the stalks in half and then cut them again to open them up lengthwise. I used a white onion, (that was what I had on hand) and instead of a white wine, I had to use this delicious garlic vinaigrette - It was delicious. If you like your asparagus more tender than crunchy, like me, reduce the heat some and cover it. I shook the asparagus around frequently in the skillet with the lid on to make sure the seasoning were coating well. I added a bit more seasoning in the cooking process, salt, pepper and lemon pepper. Turned out great! Can't wait to make it again.

Very tasty and easy way of makin