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Easy Asparagus

SUBMITTED BY: Beckerkorn PHOTO BY: Reitha

"Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese."
RECIPE RATING:
The reviewer gave this recipe 66 stars. This recipe average a 4.4 star rating.
Read Reviews (54)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1/4 cup sliced purple onion
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • lemon pepper to taste
  • 10 spears fresh asparagus
  • 2 tablespoons white wine
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon crushed whole wheat crackers

DIRECTIONS

  1. Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
  2. Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by What a Dish!
I think this is the tastiest asparagus I've ever had! I really enjoyed it. It was so good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Jean McC
This was the easiset way I've ever tried for asparagus. The asparagus came out tender and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by cook in CALIF
Loved this. I left out the cracker crumbs, did not see a need for it. I used a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by TexasStyle
I have never made asparagus before, but had a taste for it, picked some up on the way home and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Yumyum ^^
Very simple side dish to make; it really only takes 20 minutes! I recommend using 1/2 to 3/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by MARILYN
Very good! Quick and easy with ingredients I have on hand. Thanks for a great side dish! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by Caitlin
Great side dish. I didn't do the crackers. My husband often asks for this as a side! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Alexius
Very good! I skipped the step with the wine and crakers becasue I didn't have any but it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Judi-I
Good way to prepare asparagus. I didn't have lemon pepper so I used fresh lemon juice. I too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Nicole D.
I wanted a lighter vegtable dish, so simplified this one by omitting the cheese and cracker...