Recipe by Kikkoman
"This quiche is loaded with bean sprouts, green onions, and just a touch of ginger powder for an Asian twist on this classic egg dish."
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biscuit baking mix (such as Bisquick®)
chopped green onion
Kikkoman PEARL Original Soymilk
1 (9 inch)
uncooked pie crust
Because I was cutting the recipe down, I thought I wanted to use wonton wrappers for the crust and bake it in a mini muffin pan. Instead of bean sprouts, I used sprouted spicy seeds. This has great flavor! I should have baked this at 350 for about 15 minutes. I like the idea of using this for an appetizer! Thanks for the recipe!
This wasn't bad, but we didn't exactly like it. It may have been the cheese; it just didn't taste that Asian to us, which was what we were looking forward to. That being said, it wasn't that bad, and would be worth a try.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Asian Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 170
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