Recipe by Kikkoman
"This quiche is loaded with bean sprouts, green onions, and just a touch of ginger powder for an Asian twist on this classic egg dish."
Watch video tips and tricks
biscuit baking mix (such as Bisquick®)
chopped green onion
Kikkoman PEARL Original Soymilk
1 (9 inch)
uncooked pie crust
Because I was cutting the recipe down, I thought I wanted to use wonton wrappers for the crust and bake it in a mini muffin pan. Instead of bean sprouts, I used sprouted spicy seeds. This has great flavor! I should have baked this at 350 for about 15 minutes. I like the idea of using this for an appetizer! Thanks for the recipe!
This wasn't bad, but we didn't exactly like it. It may have been the cheese; it just didn't taste that Asian to us, which was what we were looking forward to. That being said, it wasn't that bad, and would be worth a try.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Asian Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 170
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a simple and delicious homemade quiche.
You won’t believe how easy, and delicious, this vegetarian quiche is.
A delicious, quick-and-easy quiche with broccoli, ham, and cheese.