Easy Asian Quiche Recipe - Allrecipes.com
Easy Asian Quiche Recipe

Easy Asian Quiche

Recipe by  

"This quiche is loaded with bean sprouts, green onions, and just a touch of ginger powder for an Asian twist on this classic egg dish."

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Original recipe makes 1 9-inch quiche Change Servings
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Directions

  1. Line a 9-inch pie plate with the uncooked crust.
  2. Combine all ingredients in a large bowl, mixing well. Pour into the prepared pie plate and bake at 375 degrees for 45 minutes.
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Footnotes

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Reviews More Reviews

Dec 10, 2010

Because I was cutting the recipe down, I thought I wanted to use wonton wrappers for the crust and bake it in a mini muffin pan. Instead of bean sprouts, I used sprouted spicy seeds. This has great flavor! I should have baked this at 350 for about 15 minutes. I like the idea of using this for an appetizer! Thanks for the recipe!

 
Jan 24, 2012

This wasn't bad, but we didn't exactly like it. It may have been the cheese; it just didn't taste that Asian to us, which was what we were looking forward to. That being said, it wasn't that bad, and would be worth a try.

 

2 Ratings

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Nutrition

  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 12.9 g
  • 26%
  • Sodium
  • 296 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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