My vegetarian husband tried one bite and exclaimed, "F@%$ Yeah!" I used whole wheat pasta, snow peas, Asian garlic chile paste, and reduced the sugar to 2 1/2 tablespoons as this was our dinner. I added one whole seedless cucumber, about 2 cups of kale, about 1/2 cup cilantro, and 1 tablespoon of miso paste. I boiled the pasta and when there was 1 minute left to cook I added in the snow peas and the kale. We also mixed everything up and ate it right away as we were making it for a weeknight dinner. There was plenty of sauce even with the added vegetables. It made 10 cups and with all those additional veggies each cup was only worth 3 Weight Watchers points! It would be good with toasted peanuts if you're looking to add some protein. Next time I'll try making it with soba noodles. This will definitely go in our weekly rotation this summer. Loved, loved, loved it!!!!!
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My vegetarian husband tried one bite and exclaimed, "F@%$ Yeah!" I used whole wheat pasta,...