READY IN 55 mins

Easy Asian Pasta Salad

Read Reviews (8)

"Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go." — cookingwgreen

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 55 mins

Reviews More Reviews

Feb 18, 2013

You had me at 'pasta' and 'sugar snap peas'. Didn't change a thing and it makes a stand-alone meal for me. Of course, it's easy to add chicken thigh meat or shrimp which I will probably do next time. Thank you.

—yoyo1198

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Feb 24, 2013

I really wasn't sure what "sweet" chili sauce was, so I added some Heinz chili sauce and then some Asian chili sauce (hot). I've made a lot of Asian pasta salads, and although we enjoyed this, I think it's really lacking freshly-minced ginger. If I make this again, I definitely will add that to the recipe.

—lutzflcat

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12 Ratings

May 14, 2013

Wonderful recipe! I made this as written using the red bell pepper and the sugar snap peas. I did blanch the sugar snap peas for about 1 minute in boiling water to bring out the green color of the peas. I used a box of cut spaghetti rather than regular spaghetti. We wanted a different salad for packed lunches and this fit the bill, nicely. The salad held up nicely for 4 days. My son warmed his up rather than eating it cold and he liked it better that way. This could easily be a main dish by adding cooked chicken or pork to the other ingredients. Great dish with lots of flavor.

—Molly

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Mar 24, 2013

My husband and I both loved it! Wasn't sure I was going to like the sauce with so much soy sauce and vinegar but I made it how it was written and it was delicious! The snap peas were a little crunchy for my taste, so I might try cooking them a little next time. This is a super quick and easy recipe, but also tasty enough enough to serve when guests come over.

—jbspelce

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Mar 01, 2013

Super quick and easy and so delicious! I didn't have sugar snaps, which would be great in this, but did have some shredded carrot that needed to be used. I made the dressing as written with the small exception of just a smidge more sugar and vinegar. I had about 8 oz buccatini pasta to use up, a big, fat spaghetti noodle with a little hollow center. It was terrific! Thanks for sharing your recipe with us.

—Saveur

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Feb 28, 2013

Loved this salad! It has a great flavor, and you can make it ahead of time. I subbed soba noodles for spaghetti, and snow peas for sugar snap, because this is what I had. It turned out great, and it was very satisfying. WW 9+

—Bibi

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May 22, 2013

Made this for a potluck and everyone loved it. I doubled the recipe and was a little surprised by the amount of 'liquid' vs. pasta/veggies; however, that is just an observation - not a criticism (and my husband has a plan for the leftover sauce!) The bottom line is that everyone commented on how tasty the dish was. Relatively easy to make and very delicious. A pleasant change from 'Italian style' pasta salads. This will be a go-to dish for future potlucks. Glad I expanded my horizons and tried a new recipe!

—asdh

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May 06, 2013

I made it this weekend for a family function, everyone loved it! However, I did add a couple of what I thought were essentials. I squeezed in the juice of 1 fresh lime, 1 clove of fresh garlic, crushed and about 1/2 tbsp of freshly grated ginger. Threw the ingredients in my mimi food processor and whipped it up. Wow, the flavors just popped! Used a variety of whole grain pastas, bow ties, fusilli and mini penne, delightful and healthy!

—Donna213

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Nutrition

Calories
340 kcal
17%

Carbohydrates
63.9 g
21%

Cholesterol
0 mg
0%

Fat
4.5 g
7%

Fiber
4.2 g
17%

Protein
10.7 g
21%

Sodium
1387 mg
55%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Asian Pasta Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 340
Calories from Fat: 40

% Daily Value *
Total Fat 4.5g 7 %
Saturated Fat 0.7g 3 %
Cholesterol 0mg 0 %
Sodium 1387mg 55 %
** Potassium 271mg 8 %
Total Carbohydrates 63.9g 21 %
Dietary Fiber 4.2g 17 %
Protein 10.7g 21 %
** Sugars 16.6g
** Vitamin A 22 %
** Vitamin C 74 %
** Calcium 8 %
** Iron 33 %
** Thiamin 63 %
** Niacin 55 %
** Vitamin B6 14 %
** Magnesium 19 %
** Folate 87 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.