Easy Asian Dipping Sauce Recipe - Allrecipes.com
Easy Asian Dipping Sauce Recipe
  • READY IN 15 mins

Easy Asian Dipping Sauce

Recipe by  

"This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings."

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Ingredients Edit and Save

Original recipe makes 1 1/2 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2007

OK, here's the scoop. My SIL is Phillipino and when she or we make her egg roll recipe, all we use to dip them in is vinegar. We love it which is the reason I'm rating this a five. So, for eggrolls, this recipe is perfect for us. However, tonight I made this for Asian Lettuce Wraps and I have to agree with Matt in that there was too much vinegar for what we were using it for. I only used a tablespoon and it was perfect. I also subbed Hoisin Sauce for the honey. Thank you Greg!

 
Most Helpful Critical Review
Sep 20, 2007

I hate to say this about someone's recipe but this was absolutely horrible! I made to go along with "Asian Lettuce Wraps" and after tasting it I threw it away before it even got to the table and made "Oriental Dipping Sauce" from this site instead which was great! This had WAY too much rice vinegar it just did not taste good at all to me way too overpowering. Sorry for the terrible review but I've got to be honest.

 
Apr 27, 2008

I made this sauce for some chinese dumplings and it was a great compliment. Looking back over the comments, I agree that it was probably a little too much vinegar. Other than that, though, I enjoyed it.

 
Sep 05, 2011

IN a pinch i whipped up this sauce, it is VERY EASY and simple and good!!!! it was great for my stir fried veggies and udon noodles, had everything on hand so cannot beat that one!

 
Apr 15, 2010

Yum! I didn't find the vinegar at all overpowering, unlike some other reviewers. It all worked very well together. Served as a dipping sauce for Edamame-Stuffed Wontons from this site. Thanks :)

 
Feb 18, 2009

I did not have any sesame seeds or sesame oil, but I think it was fine without them. We dipped traditional pot stickers from this website in the sauce and I was pretty impressed with the authenticity!

 
Oct 14, 2013

Very tasty and really easy! What's not to like? We used it with steamed pork buns and potstickers.

 
Nov 27, 2012

This was really good! I followed the recipe and added about a cup of packed brown sugar to cut the vinegar. I didn't have fresh ginger but powdered tasted great. I spooned it over a stir-fry, asian pork, and jasmine rice and it was awesome! Thanks!

 

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Nutrition

  • Calories
  • 28 kcal
  • 1%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 602 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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