Reviewer:

Reviewed: May 3, 2013

Admittedly I am not a great cook. I followed the directions carefully and ended up with dry tasting tough chicken breasts.

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Reviewer:

elftales

Reviewed: Feb. 11, 2012

This was excellent...only complaint is that it's really salty, & I used low-sodium soy sauce. Next time, I'll cut back on the amount of soy sauce. I also chopped whole water chestnuts and put them in so they cooked in the sauce, as suggested by another review. Served this with the Splash Of Color Skillet recipe...they went together very well, hubby gave it thumbs up! Went back for seconds, too...:)

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Reviewer:

WaterlessCooker

Cooking Level: Expert

Home Town: Vandergrift, Pennsylvania, USA

Reviewed: Feb. 22, 2010

easy and kids liked. I added cashews and other veggies

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Reviewer:

Molly

Reviewed: Jan. 15, 2010

I love this recipe...in fact after eating it I realized this was the exact same thing my mom made for us as kids! I used a low sodium soy sauce, added onions and carrots...served it over rice...yum!!!!!

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8 users found this review helpful

Reviewer:

dstangel78

Reviewed: Sep. 30, 2009

I did not use water chestnuts (not a big fan of them) and i used sweet red peppers instead. I cooked mine longer so that it was caramelized. Thought it was great, and can do a lot with this dish like add stir fry veggies and/or rice.

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Reviewer:

laney1977@gmail.com

Reviewed: Aug. 17, 2008

I tried this last night for the family. I jazzed it up at as suggested with salt, pepper and seasoning and cut the vinagar back by 1/4. the water chestnuts worked well but the sauce was way too thin. Most certainly not a keeper in my book.

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Reviewer:

Roman

Cooking Level: Expert

Reviewed: Nov. 6, 2006

I thought this recipe had potential, so I played with it just a bit. First of all, I used low sodium soy sauce, cut the vinegar back to a quarter cup, added low sodium chicken broth, honey and seasonings to the sauce and heated it before I poured over the chicken. The kids went wild over it and found the drumsticks I used to be crispy and very flavorful. Good start Sarah and thanks!

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15 users found this review helpful