Easy Asian Baked Chicken Recipe - Allrecipes.com
Easy Asian Baked Chicken Recipe
  • READY IN 45 mins

Easy Asian Baked Chicken

Recipe by  

"Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    40 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.
  3. Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.
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Reviews More Reviews

Most Helpful Positive Review
Dec 08, 2003

I used skinless drumsticks and cooked 10 to 15 minutes longer, turning 1/2 way thru. Instead of the canned chestnuts I added ALOT of frozen stir fry Veges. Served with brown rice. Also,used apple cider vinnegar because that's what I had. Thanks for recipe!

Most Helpful Critical Review
Jul 24, 2005

I'm not trying to be mean, but this really isn't a good recipe at all. The chicken turned out okay, but the sauce and veggies we're too salty and tart to eat. Maybe this recipe would be better as a marinade.

Nov 06, 2006

I thought this recipe had potential, so I played with it just a bit. First of all, I used low sodium soy sauce, cut the vinegar back to a quarter cup, added low sodium chicken broth, honey and seasonings to the sauce and heated it before I poured over the chicken. The kids went wild over it and found the drumsticks I used to be crispy and very flavorful. Good start Sarah and thanks!

Aug 04, 2004

For some reason the recipe turned out a little too salty for my taste.

Jan 20, 2010

I love this recipe...in fact after eating it I realized this was the exact same thing my mom made for us as kids! I used a low sodium soy sauce, added onions and carrots...served it over rice...yum!!!!!

Oct 10, 2006

I cheat and use a red,green,and onion frozen mix, and people love it...one warning it is SALTY!

Jun 04, 2006

I also added a bit of honey and just loved it! The water chestnuts were a little dry so I think I will let them cook in the juices and not on top. The flavor was wonderful and even the left over chicken was great

Aug 17, 2008

I tried this last night for the family. I jazzed it up at as suggested with salt, pepper and seasoning and cut the vinagar back by 1/4. the water chestnuts worked well but the sauce was way too thin. Most certainly not a keeper in my book.


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  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 30.8 g
  • 62%
  • Sodium
  • 2489 mg
  • 100%

* Percent Daily Values are based on a 2,000 calorie diet.

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